"Introducing Lagavulin Offerman Edition: Caribbean Rum Cask Finish. This 11-year-old Lagavulin is finished for 8 months in casks that previously held Caribbean Rum - resulting in a symphony of sweet smoke that pairs the delectable sweet notes of the tropics with the smoldering peaty smoke of the irresistible elixir of Islay." —producer
"Glenfiddich 12 Year Sherry Cask Single Malt Scotch Whisky with all the sweet, fruit character of their Original Twelve, enhanced by Amontillado casks, adding lively notes of dried fruits and a delicately spicy finish." —producer
"Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit." —producer
"Fewer than sixty carefully selected casks come together to create The Glenturret 12 Years Old - crafted by hand and forming the heart of Glenturret's range. American oak hogshead casks drive the dessert like sweetness whilst European oak layers the dried fruits and spices leading to a full rich single malt." —producer
"An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks. With its intricate aromas and flavours, The Dalmore 12 is recognised as a whisky with character far beyond its age." —producer
"The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and ginger." —producer
"The driest and most mature malt in the Singleton of Glendullan stable has a clear structure yet still retains its central core of sweet fruit." —producer
"We call Skiren the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. Delicate scented floral flavours with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang. Smooth and sweet, ripe honeydew melon slices, bursts of fruity pear and lemon sherbet. Long, refreshing, shimmering sweetness." —producer
"This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. Bruichladdich is a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky." —producer
"Meet The Glenlivet 14 Year Old, our newest whisky. Featuring raisin-rich cognac and signature citrus notes married with creamy smoothness, the luscious liquid has traveled from bourbon and sherry casks to a selective finish in cognac casks. Bursting with sweet and fruity aromas and inspired by Captain Bill Grant Smith, great-grandson of our Founder George Smith, The Glenlivet 14 Year Old shines as a proud celebration of our Speyside craft. Wander from the misty glens of Scottish Speyside to the rolling vineyards of France’s Cognac region at every sip." —producer
"Discover The Glenlivet Rum & Bourbon Fusion Cask Selection, and experience taste transformed by fusion. Our experts finish a selected portion of the whisky in bespoke casks, made from hand-selected first fill rum and bourbon barrels that have been expertly dismantled and reassembled, for a luxurious new taste experience." —producer
"Combining bright, bold flavors with soft sweetness, Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky as full of delicious sensory contrasts as Tokyo itself. Inspired to capture his experience of Tokyo’s many sensory dimensions and to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that’s perfectly balanced with Glenmorangie’s house-style. The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks." —producer
"Over the course of 18 years our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex, yet elegant and balanced. The 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress." —producer
"The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour. For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak." —producer
"With each batch carefully made by hand, Aberlour A'bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs. Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming, using only traditional methods without chill filtration or other modern processes. The result is a heavier, creamier single malt than most have ever experienced – memorably flavoursome, with an intense raisin character.
"Deep rich amber colour. Terrific aromas of allspice, praline and spiced orange, in harmony with deep notes of Oloroso Sherry. On the palate, orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with lingering Sherry and oak. Superlatively full bodied and creamy. Robust and long-lasting finish, with bittersweet notes of exotic spices, dark chocolate and oak." —producer
"This single malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16-year-old released in 1992. It has been matured in only Sherry casks to impart rich, fruity, and fragrant notes atop the beasty complexity synonymous with Mortlach." —producer
"Master Whisky Maker Gregg Glass led the development of the latest release from The Dalmore, the first expression to be finished in hand-selected, rare Pedro Ximénez casks from the House of Gonzalez Byass. The sun-drenched, intense sweetness of the Pedro Ximénez sherry wine adds delicious new layers of flavour and perfectly complements The Dalmore’s house style and rich notes of citrus, liquorice and caramel. With notes of figs, Medjool dates and maple syrup, The Dalmore 14 Year is ideal to cherish and enjoy with others." —producer
"They say time and tide wait for no man. On Jura, by contrast, time is stretched by the changing seasons and tempered by its unique microclimate, with each passing year bringing its own riches. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels, a unique spirit is created that has truly come of age." —producer
"Aberlour A'bunadh Alba's release marks the first extension of the Aberlour A'bundah line. Like its predecessor, Alba is cask-strength, non-chill filtered, non-age statement. It was exclusively matured in American oak ex-bourbon casks which imparts smooth flavors of apple pie, baking spices and citrus fruit notes." —producer
"When Lagavulin 16 Year Old joined the Classic Malts portfolio in 1989, the belief within owner UD [now Diageo] was that it would be the single malt which only the most dedicated – even crazy – drinker would attempt to conquer. Smoke, it was felt in those early days of single malt, was a step too far for most people. Today, the world has fallen in love with smoke and Lagavulin’s complex mix of seashore and moor, pipe smoke, Lapsang Souchong, bog myrtle, and rich dark fruits is a destination for many." —producer