"Come on a flavor journey with the new Baileys Cinnamon Churros Irish Cream Liqueur — a tantalizing blend of smooth Irish Cream, Irish Whisky, savory cinnamon, and warm vanilla notes. Each sip brings to life the taste of a golden crispy Churros pastry in the velvety texture of Baileys’ classic Irish Cream, making it an irresistible indulgence for any occasion." —producer

"This ample wine, dark ruby cherry-scented, with soft tannins comes from an alluvial soil called “les grands cras” south of the cru Morgon, an altitude of 250 meters. It is refined in bottles in the spring." —winemaker

"This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth." —winemaker

"This bottling from the celebrated climat of Corcelette is the first Desvignes wine from sourced, organically farmed fruit." —winemaker

"Indulgent nose with strawberry, cherry and blueberry suffused with fragrances of violet, licorice and white pepper. Full-bodied and juicy in the mouth." —winemaker

"Floral and full-flavoured, this beautiful wine exudes aromas of rose and dark wild berries with an expressive mineral base. The palate is generous, with structure that is both complex and harmonious. The finish is intense and subtly flavoured." —winemaker

"The 2019 Morgon Grand Cras offers up a rich bouquet of licorice, blackberries and cherries, followed by a medium to full-bodied, fleshy and enveloping palate built around ripe, powdery tannins and succulent acids. Derived from 55-year-old vines planted in clay-rich alluvial soils, it saw 12 days of maceration followed by 10 months of élevage in cement tank." —winemaker

"The 2022 Viognier is true to the vintage with vibrant acidity and a delicate straw color with flecks of shimmering lemon yellow. On the nose, fragrant notes of honeysuckle, elderflower, and hints of wet stone minerality sit alongside notes of green apple, fresh cut hay, candied white peach and lime zest. Like a wildflower bouquet from a pastoral field, this Viognier is bright, fresh, and lively. The mouthfeel is clean and linear with a backbone of crisp mouthwatering acidity. Showcasing a light to medium body, the palate is delicate and soft with notes of white peach, Granny Smith apple and tangy lime supported by subtle Marcona almond notes, and a white pepper spiced finish that is long and pleasing." —winemaker

"Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish." —winemaker

"Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon and Viognier. Aromas of jasmine, honeysuckle, apricot and tangerine. Flavors of pear, apricot and a hint of citrus." —winemaker

"On the nose, this wine is bursting with dark fruits and roasted nuts, with hints of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. The palate shows rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age." —winemaker

"Riesling estate bottled from old vines unites all particularities of Nik Weis: grown on different kinds of slate, this wine comes from old vineyards in the Saar valley and was fermented with indigenous yeasts in stainless steel tanks in order to keep the fine and elegant body. The nose is rather fruity and floral, while the elegant mouthfeel is dominated by fresh and fine flavors of ripe stone fruits such as peaches and yellow plums. The minerality of the slate soils delivers a salty and spicy character that goes perfectly along with the lively acidity and delicate medium sweetness." —winemaker

"The Pinot Noir Estate is always the best place to start when evaluating our success or shortcoming in any given vintage. It incorporates nearly all our estate vineyard in various amounts, and as such provides an honest evaluation of the year. The 2021 Estate Pinot Noir reflects the multifaceted nature of the vintage. Thanks to diligent farming from our vineyard team, attention to detail, and a fantastic winemaking team for harvest, the 2021 Estate Pinot Noir contains only successes." —winemaker

"Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi, peaches and apricot and a nice minerality. Overall, the wine is nicely balanced and fresh with a great length." —winemaker

"Deux Frères VS Cognac, a revival of a Prohibition-era gem from the esteemed Godet family, offers a bright, youthful profile. Crafted from Ugni Blanc grapes and aged in a mix of Limousin and Allier oak, its crisp palate reveals delicate notes of honey and vanilla, enhanced by a unique maritime aging process near the Atlantic. The result is a fresh, approachable spirit with a nod to its rich heritage and an elegant complexity rare for a VS." —producer

"Deux Frères VSOP Cognac is a revival of a storied family tradition, crafted exclusively from Ugni Blanc and aged in a blend of Limousin and Allier oak barrels near the Atlantic Ocean, imparting a soft, humid maturation. Its aroma reveals a delicate interplay of vanilla and ripe stone fruit, with a nuanced complexity from its blend of Fin Bois, Petite Champagne, and Grande Champagne crus. On the palate, the Cognac is elegant yet vibrant, offering a balanced, medium-bodied profile with smooth textures and a lingering, fruity finish." —producer

"Deux Freres XO Cognac is a rich, single-grape spirit crafted from Ugni Blanc and twice distilled with lees in traditional Charentais pot stills. Aged up to 28 years in Limousin and Allier oak barrels, the maritime climate imparts a refined complexity, with flavors of hazelnut and walnut shining through its smooth, rounded profile. This revival of the Godet family's legacy delivers a Cognac of exceptional depth and heritage." —producer

"Horos Snake King XO Cognac is a luxurious blend presented in an elegant, serpent-inspired decanter. Crafted with aged eaux-de-vie, this XO Cognac offers a rich profile of dried fruits, oak, and a hint of spice, delivering an exceptionally smooth finish." —producer

"Elevate your celebrations with the exquisite LOUIS XIII End of Year Edition coffret. This limited-edition coffret, adorned with a dazzling fireworks design, embodies the vibrant spirit of the season and the captivating symphony of aromas within each drop of LOUIS XIII." —producer

"This Sauvignon Blanc has a cloudy, white color, very light with aromas that are super interesting. The aromas are almost slate like, astringent with subtle fruit on the back. Mostly yellow fruits with gooseberries, lemon, maybe some pineapple, and definitely grapefruit. The flavors are well balanced with some real earth, rock and mineral added to the flavors, almost old world like. The lemon flavor is more pulp flavor, not as tart as the peel or zest, almost fruit like in its lemon flavor. There is a nice acid flavor to the taste, dry as well. This is a very refreshing wine." —winemaker

Mevushal

"Dark color with ruby reflections. Bouquet of ripe red and black fruits. Generous shape, deep material, nice basket of ripe fruits, good length." —winemaker

"For its latest Limited Edition of Hennessy X.O, the Maison collaborated with the great master of light and glass, French contemporary artist Jean-Michel Othoniel. Inspired by the notion of raw material faceted by time-honored savoir-faire and Time, the artist here revisits the emblematic Hennessy X.O decanter like a jewel in the rough." —producer

"Created with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish." —producer

"Displaying intense fruit flavors of cherry and plum, balanced with delicate floral notes and hints of smoke, Mirassou Monterey County Pinot Noir is a bright reflection of our heritage as the pioneer of California Pinot Noir." —winemaker

"Lovely golden yellow, very champagne-like, hue. Dense and steady flow of extremely fine bubbles. Deep, broad bouquet of ripe fruit (wild peaches, William pears) combined with citrus (lemons, blood oranges). The iodized and smoky notes, associated with the autolysis and the ageing in wood, add aromatic freshness. Then come notes of chalk and a hint of reduction, suggesting that the wine will be concentrated and powerful. The entry to the palate is delicious showing a rich and robust texture. There is a very juicy and concentrated sensation as if you were biting into a ripe fruit. The substance is caressingly soft, coating the palate but is then immediately lightened by the delicate bubbles. The length is created by a lovely backbone of chalky freshness. The wine is both delectably rich, with a slightly roasted character, and super fresh thanks to a salivating finish. The smoky notes then take over to underpin a very flavorsome finish." —winemaker

"A wine that impresses with its disarming simplicity. A magic that is consumed only when you meet an extraordinary vine with a unique territory." —winemaker

"Hennessy unleashes a new collaboration for 2025 Lunar New Year, the Year of the Snake, with a vibrant limited-edition collection by Chinese couture designer, Shuting Qiu. Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac." —producer