"Created by Maison Martell, Cordon Bleu is an iconic cognac first crafted in 1912, celebrated for its rich complexity and distinctive Borderies character. The palate reveals candied fruit, delicate floral notes, toasted nuts, and warm spices, with hints of cocoa leading to a long, smooth finish. This 2027 Lunar New Year Limited Edition celebrates the Year of the Goat in a special 1-liter presentation, making it an appealing choice for collectors and cognac lovers alike." —producer

"Bright with a pink hue and subtle coppery overtones. Dynamic, almost creamy bubbles, forming an attractive bead. A lithe, fragrant bouquet with a blend of citrus (Etna blood oranges), floral notes (rose petals), and concentrated red fruit (raspberry). It shows a particularly sensual and “powdery quality with notes of toasted hazelnuts and macarons. This bouquet is exceptionally fresh yet restrained, unfolding with grace and assurance throughout the drinking experience. The palate is delicate, caressing, creamy and enveloping. The concentration of red fruit comes through again with raspberry aromas and fragrant petal notes, endowing the wine with a deliciously rich, satiny quality. The bubbles are soft and tactile, adding a further layer to the delicacy. Then comes an impression of chalky freshness and the hint of a sea breeze, in the form of a palate with a lovely trim finish. One can feel a distinct "freshness from the soil" supported by some lovely plump and saline tannins. This wine reveals depth, richness of flavor, a voluptuous texture with gentle tannins that provide structure without any hardness, and culminates in a saline finish." —winemaker

"The Macallan A Night on Earth: The Finale marks the concluding chapter of The Macallan's A Night on Earth series, a collection inspired by New Year celebrations and traditions from around the world. For its final destination, the series turns to New Orleans, celebrating the city's distinctive culture, vibrant street life, music, and celebratory spirit. Created in collaboration with New Orleans-born and raised artist Hill Spriggins, The Finale features her colorful interpretation of the city's bright lights, cherished moments, and rhythmic street life. Her artwork extends across the presentation, giving the release a distinctive visual identity inspired by New Orleans at New Year." —producer

"Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove." —winemaker

"Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove." —winemaker

"Pale straw with a hint of green and gold. This wine has lifted aromas of mandarin zest, quince, yellow peach, sweet basil, gooseberry, white pepper and distinct wet stone minerality, with structured herbal notes. The palate is elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit (carambola). Layered and textured, the wine is clean and fresh with flavors of ripe pineapple and a mild tannin note sitting over a layer of umami." —winemaker

"Exquisitely crafted, harmoniously woven flavors of cherry, plum and blueberry with subtle notes of cedar bark. Boasting an elegant, velvety texture that gracefully carries earthy and dark cherry nuances across the palate. Impeccable balance complemented by vibrant acidity, continues to a lasting finish." —winemaker

"The 2024 Block Nine Cabernet Sauvignon exhibit aromas that gush of warm plum and blackberry fruit flavors. This wine is well built up front with flavors of black currant fruit, cassis and hints of sweet spice. It shows good energy as licorice and apple wood accents complete its complex finish. The 2024 growing season was generous is length and consistent temperatures. Flavors were strong at harvest and we think 2024 will prove to be a terrific vintage." —winemaker

"Golden-hued and medium-bodied, this wine is a superlative expression of Garganega, the indigenous Northern Italian grape varietal used to make Soave Classico. With white blossoms and delicate fruit on the nose – golden apple, pear, a tinge of ripe lemon -- it features stony minerality, bright, refreshing acidity and lingering notes of honey." —winemaker

"This exclusive premium blend results from a request made by the Swarovski family to the winery’s winemaker to create the best wine to enjoy with close friends and family. The grapes used for this wine are sourced from the winery’s oldest vineyards in Finca La Colonia, Lunlunta and Agrelo, in Luján de Cuyo. These vineyards' average age is between 50 and 90 years old." —winemaker

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label Year of the Goat Limited Edition celebrates Lunar New Year 2027 with the exceptional character of Blue Label and a distinctive zodiac-inspired design by artist JiaYi Li. Crafted from some of Johnnie Walker's rarest whiskies, this richly layered Scotch offers notes of ripe fruit, honey, caramel, nuts, dark chocolate and gentle smoke. A striking addition to any collection and a memorable gift for Scotch whisky fans and Lunar New Year celebrations." —producer

"The OPR is predominately Zin blended with Petite Sirah and Carignane resulting in very fruity yet complex and full-bodied Rhone- like style wine. The wine has dark red color with intense black cherry aromas, blueberries, and cherry cola as an immediate impression. With aeration nuances of ripe plums, vanilla and cocoa are showing with a dose of toasted oak and dark licorice. On the mouth the wine is fresh and juicy with youthful brightness, finishing long and fruity. This is a wine that will pair well with variety of foods, but it is also very enjoyable on its own. Our OPR is delicious now, but it will reward your patience with 2-5 years of aging." —winemaker

"There's a whale that's swum off the coast of Maine since 1982. One day, something took a bite out of her fin, which is how she got the name Lunch. You have to admire her persistence, so we named our IPA for her. Intense hop flavors and tropical, citrus fruit and pine aromas dominate the flavor profile, balanced by subtle malt sweetness. Because only big, memorable flavor would serve for Lunch." —brewer

"Fruit-forward with fresh red and black berry aromas and flavors. Medium-bodied, it boasts well-balanced fruit palate with a subtle touch of firmness on the finish." —winemaker

"Bellissima Sparkling Zero Sugar is a leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit." —winemaker

"Johnnie Walker Blue Label Year of the Goat Limited Edition celebrates Lunar New Year 2027 with the exceptional character of Blue Label and a distinctive zodiac-inspired design by artist JiaYi Li. Crafted from some of Johnnie Walker's rarest whiskies, this richly layered Scotch offers notes of ripe fruit, honey, caramel, nuts, dark chocolate and gentle smoke. A striking addition to any collection and a memorable gift for Scotch whisky fans and Lunar New Year celebrations." —producer

"A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. This small batch wine has been aged for 60 days in whiskey barrels. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish." —winemaker

"Bright ruby color. Ripe wine, loaded with red fruits on the nose. The mouth feel is concentrate, with soft tannins, and tastes of raspberry, cassis, blueberries and blackberries, with a great length." —winemaker

"DAOU Chardonnay presents enticing scents of pear, passion fruit and pineapple augmented by hints of honeysuckle, white peach, nutmeg and buttered toast. The nose is rounded out by nuances of crushed hazelnut, hibiscus, papaya and vanilla. A lush, vibrant palate displays tropical flavors of mango, kiwi and pineapple with kisses of golden apple and clover honey. Suggestions of casaba melon, citrus zest and toasty oak persist on a clean, balanced finish." —winemaker

"Casa Luigi Sarti & Figli, established in 1885 in Bologna, has been developing over the years innovative and distinctive liquors. Sarti Rosa is a tribute to Casa Sarti’s spirit of reinvention and creative genius. This creative & forward-looking vision of Casa Sarti inspires the brand today, seamlessly bridging tradition and innovation. Easy to mix, it’s ideal for those seeking a sophisticated yet simple drink, offering a delightful balanced and fresh taste." —producer

"Fabrizia Crema di Limoncello is a creamy twist on our original small batch, award-winning limoncello. Like all Fabrizia products, Fabrizia Crema di Limoncello is made with real, premium ingredients. Eighty percent of each bottle is made up of Fabrizia limoncello; produced using freshly zested lemon rinds, pure grain alcohol and house made simple syrup. Dairy alcohol cream from Wisconsin is added to the limoncello making up the remaining twenty percent of the contents." —producer

"Asbach Uralt is one of Germany's most famous brands. It has been made with experience and special care since 1892 to highest quality standards from choice low wines. After a long process of multiple distillation, it matures at least 4 to 5 times longer than the legally prescribed 6 months in small casks of Limousin oak. Its mellow taste and harmonious bouquet make Asbach Uralt the embodiment of perfect quality and superb enjoyment." —producer