"Pale yellow color with green reflections. Intense with aroma of peaches and summer fruits. Ripe and ample with notes of fruits." —winemaker

"Alión embodies the diversity of Ribera del Duero. This wine represents a mosaic of personalities, with vineyards from the eastern border of the appellation (Soria) to the western end (the Vega Sicilia estate in Valbuena de Duero). During the aging process, in concrete, barrels and oak vats, the different sites are blended to create a harmonious Ribera." —winemaker

"Sourced from a single block in the To Kalon Vineyard, the Heritage Clone yields exceptionally small clusters with tiny berries and naturally low production, resulting in fruit of remarkable concentration and purity. The 2024 release delivers intense depth and complexity, showcasing plush dark and red fruit supported by lively acidity that brings balance and lift. Elegant and expressive, this wine reveals a compelling spectrum of flavors—including red cherry, cocoa‑tinged nuances, citrus peel highlights, and savory earth—reflecting the historic character of this singular clone and its extraordinary site." —winemaker

"A continued standout in the Schrader Cellars portfolio, TKS reflects winemaker Thomas River Brown’s commitment to expressing the depth and complexity of Cabernet Sauvignon from the historic To Kalon Vineyard, originally planted in 1868 by Hamilton Crabb. The 2024 release showcases rich dark fruit layered with elegant floral and spice notes, supported by ripe, well‑structured tannins that embody Schrader’s signature character." —winemaker

"A radiant, luminous appearance, evoking a wave of light. From the very first notes, 2018 unfolds with a rich, deep clarity. A scent of summer, of an orchard brimming with juicy fruit. Tropical notes: yellow kiwi and mango. The green notes of a summer salad, ivy and balsamic plants. On the palate, the wine is glorious. It captivates with its brightness and richness. Full-bodied and dense, it envelops and coats the palate. Its generosity, underpinned by subtle bitterness, is matched by a sensation of fullness on tasting. The finish leaves a rare hint of apricot." —winemaker

"United by a shared belief that creation is a continuous act of transformation, Dom Pérignon and internationally acclaimed artist Damien Hirst unveil a singular collaboration celebrating the creative power of metamorphosis. Through his unmistakable artistic vision, Hirst reimagines the Maison’s iconic shield in vibrant, dynamic forms. Presented across the Dom Pérignon Vintage 2018 and Rosé Vintage 2010 collector’s editions, this limited collaboration brings together Champagne and contemporary art in an exceptional expression of time, creation and transformation. A radiant rosé hue with luminous copper reflections. Strikingly intense and precise, yet delicate and refined, the nose reveals a poised harmony of lightness and depth, with remarkable coherence and elegance. Dense and silky, the palate combines power with unexpected lightness. Its integrated, spherical presence fills the mouth, unfolding and amplifying over time into a long, elegant and majestic finish." —winemaker

"Very dark ruby. Campbell is lusciously smooth and pliant with amazing acidity. The nose showcases exotic aromas of intense cherry, raspberry, blood orange and warm soil. After time open, the wine fans out on the palate in flavors mirroring the nose. For all its immediate pleasure, an open bottle after 4 hours uncoils and shows incredible depth and focus. Campbell’s mouthfeel goes on and on, with flavors and aromas turning more ethereal & perfumed gliding on the palate with a character specific to this site in the northern Sonoma Coast/Annapolis AVA. Drink now over the next 10 years. " —winemaker

"Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cabernet Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly handled, then both fermented and aged in a large oak tank, the structure and depth of this wine are utterly unique, but meant for long aging or enjoyment with great ragus or game meals." —winemaker

"Generous aromas of bramble, plum, and bay leaf on the nose. The palate is vibrant and expansive, layered with blackberry, orange peel, pomegranate, thyme, and warm baking spices. Balanced acidity and fine-grained tannins frame the 2024 Black Chicken, carrying it through a long, resonant finish." —winemaker

"A distinctive expression of Mataro, crafted from 100% Mataro grown at Enz Vineyard in San Benito County. Planted in 1923 on granite and limestone-rich soils, this historic, own-rooted vineyard is head-trained, basket-pruned, and dry-farmed. With just seven barrels produced and an approachable 13.4% ABV, this is a rare, small-production bottling that showcases the character of old-vine Mataro." —winemaker

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label Year of the Goat Limited Edition celebrates Lunar New Year 2027 with the exceptional character of Blue Label and a distinctive zodiac-inspired design by artist JiaYi Li. Crafted from some of Johnnie Walker's rarest whiskies, this richly layered Scotch offers notes of ripe fruit, honey, caramel, nuts, dark chocolate and gentle smoke. A striking addition to any collection and a memorable gift for Scotch whisky fans and Lunar New Year celebrations." —producer

"Pale yellow color with green reflections. Intense with aroma of peaches and summer fruits. Ripe and ample with notes of fruits." —winemaker

"Aromas of black cherry, ripe strawberry, and subtle allspice. On the palate, crushed red plum with black and Bing cherry compote. Velvety mouthfeel with bold berry notes lasting through the finish with a touch of earthy spice." —winemaker

"This wine features bright and sunny fruit aromas with flavors of baked apple and pear. Hints of melon and citrus peel with toasted sweet oak, butterscotch, and baking spice complement a rich, round mouthfeel and a creamy, long finish." —winemaker

"Lucci is a crisp and refreshing dry sparkling red wine with bold flavor and vibrant ruby color. Drink chilled, pair with food, or mix into your favorite cocktail because everything's better with bubbles." —winemaker

"There's a whale that's swum off the coast of Maine since 1982. One day, something took a bite out of her fin, which is how she got the name Lunch. You have to admire her persistence, so we named our IPA for her. Intense hop flavors and tropical, citrus fruit and pine aromas dominate the flavor profile, balanced by subtle malt sweetness. Because only big, memorable flavor would serve for Lunch." —brewer

"Dark garnet red in color, Grounded Cabernet Sauvignon leads with warm aromas of ripe black cherry, espresso, vanilla, and clove. The well-structured palate displays a round, luxurious mouthfeel and notes of cedar, forest floor, clove, and anise that extend through the generous finish." —winemaker

"Made entirely from Pinot Grigio grown from low yield vineyards in the coveted white wine regions of Trentino, Veneto and Friuli, this wine bursts with enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds. On the palate, KRIS Pinot Grigio is bold but clean and refreshing, and offers a long finish tinged with orange blossom and honey. " —winemaker

"The original Berentzen Apple has set a new standard in liqueur spirit and is a popular drink in many international markets. Sun-ripened apples give the distinct and unrivaled taste to this marvelous product. The 100% natural apple juice is based on a pure and carefully distilled wheat spirit. A wonderful medley of freshly sun-ripened apples fills the nose and leads perfectly to the flavor, where freshness remains key, slightly sweet but ever so satisfying. Serve alone, with ice, mixed cocktails, or dry sparkling wine." —producer

"The family de Malet Roquefort is installed at Saint Emilion since 1705. Owner of several vineyards (Bordeaux and Saint Emilion AOC) and the famous Chateau La Gaffelière, 1st Growth. They are proud of their roots and their “terroirs” diversity. The wines are well-known for their elegance. Comtesse de Malet Roquefort is mainly elaborated from the vineyards of the family. Clean, crisp, and juicy; fresh and racy; dry, smooth, and long." —importer

"The Dalmore 12 Year Sherry Cask Select showcases the love affair between Scotland and Spain. Using casks from three historic cooperages in Jerez de la Frontera, The Dalmore has created a new single malt with twice the Sherry influence as the traditional 12 Year Old. Each cask is seasoned with a special assemblage of aged Oloroso and Pedro Ximenez wines, unseen anywhere else in the industry." —producer

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer