"Straw yellow in colour with golden highlights, it is immediate on the nose, initially fl oral, the bouquet gives way to hints of yellow-fleshed fruit. It caresses the palate with its great complexity given by the pronounced balance between acidity and minerality that perfectly marries the tactile structure, creating a wine with unexpected softness and persistence." —winemaker

"The wine has notes of cherries and berries with herbal accents. The palate has subtle mineral notes with soft, polished tannins, and a touch of spice on the finish." —winemaker

"A dynamic and unmistakable colour, typical of the blond orange, with an intriguing, hazy touch that brings out its natural energy! Blond orange juice and floral scents in an explosion of freshness! A balanced mix of exotic notes and sophistication that transports you to Italy! Pleasant and fresh, it conquers you at the first sip with clear sensations of orange juice. A velvety and pleasant taste with a round and irresistible finish!" —winemaker

"Nose of brambly raspberry, anise, French vanilla and sage. Flavors of plum, boysenberry, mineral and dark chocolate meet chewy tannins and a long finish." —winemaker

"Floral and sweet with a velvety, long agave texture on the palate. Made with fully matured 100% Blue Weber Agave using our very own deep well water. Enjoy in a margarita or à la carte as a chilled shot." —producer

"Silky caramel, vanilla and toffee undertones that compliment with a soft peppery finish. Made with fully matured 100% Blue Weber Agave aged in Virginia oak barrels. Enjoy on the rocks with an orange slice." —producer

"Angel's Envy America's 250th Anniversary Bourbon Single Barrel is a port-finished Kentucky straight bourbon bottled at a muscular 110 proof to mark the United States semiquincentennial (1776–2026). This expression comes from a program of twenty extended-finish barrels hand-selected by master distiller Owen Martin, each bottled individually at 110 proof (55% ABV). The whiskey is a wheated-recipe Kentucky bourbon finished in ruby port pipes — the signature that Lincoln Henderson built the brand around when he came out of retirement in 2010 to found Angel's Envy with his son Wes, having earlier created Woodford Reserve and Gentleman Jack during his decades at Brown-Forman. The name itself plays on the “angel's share,” the spirit lost to evaporation: what remains is the portion the angels envy." —producer

"Bodegas Lan Rioja Gran Reserva is a deep garnet-red with a ruby rim. Intense, with notes of ripe black fruit, figs and touches of dried fruit, mixed with intense spiced and smoky notes. Harmoniously well-balanced, with polished tannins that lead to a long finish marked by the aromas of black fruit and spices." —winemaker

"Camurria is Sicilian for 'trouble.' The wine has an expressive bouquet of wildflowers, almonds, marzipan and orange peel. Medium in body, savory with a beautiful acid core, layered with citrus, stone fruits and sweet spice." —winemaker

"THE HIP-HOP BLEND is the seventh small batch blend release in the ongoing Collectibles Series from 2XO. Each release is unique, created by blending select stocks of the finest 2XO barrels, and crafted using the double-barreling process. The Hip-Hop Blend is in partnership with The Sugarhill Gang and inspired by their hit single: “Rapper’s Delight”. The label represents the iconic record artwork and is an ode to their impact on the music industry, as well as Dixon’s love for old-school hip-hop." —producer

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer

"The Johnnie Walker Blue Label Diwali Limited Edition is a luxurious collaboration with acclaimed Indian fashion designer Rahul Mishra, celebrating the Festival of Lights with radiant artistry and exceptional Scotch whisky. Housed in a collector-worthy bottle and box adorned with golden floral motifs and cosmic elements, this edition pays tribute to light, renewal, and tradition—while honoring the exceptional legacy of Johnnie Walker Blue. Inside the limited-edition bottle is the same iconic Blue Label blend, composed of some of the rarest and most exceptional whiskies from Scotland, including casks from long-closed “ghost” distilleries." —producer

"Inspired by the silhouette and color of the FIFA World Cup Official Trophy and bearing official FIFA World Cup 2026 marks, the limited-edition bottle is encased in luminous gold and crowned with a striking malachite closure. The sculptural design transforms 1942 into a collectible celebration piece, a trophy reimagined, one that fans everywhere can take home and raise in their own unforgettable moments. Within the bottle lies the same iconic, 100% Blue Weber agave Añejo tequila known and loved around the globe. Aged for at least two years in American white oak barrels, it delivers notes of warm oak, vanilla, and roasted agave, culminating in the exceptionally smooth finish." —producer

"Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Silvery gold in the glass, this vibrant and stylish cuvée features floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light on the palate, it combines freshness with a lingeringly rich and generous finish." —winemaker

"Straffe Hendrik Quadrupel is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadrupel combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time." —brewer

"In keeping with the style established when the winery was founded, Chandon California Brut captures the expression of California’s vineyards. Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier — and adds a celebratory note to any occasion. Chandon California Brut consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish." —winemaker

"A bright color with greenish nuances. An aroma of good intensity, with notes of white and tropical fruits, hints of citrus and flowers, and a touch of minerality. Lively on the palate, with a well-integrated acidity that confers excellent freshness; further notes of white and tropical fruits invite a very harmonious finish. This wine pairs wonderfully with fish dishes, salads and white meats. 20% Viosinho, 20% Malaysia Fina, 15% Gouveio, 15% Arinto, 15% Códega, 10% Rabigato, 5% Moscatel." —winemaker

"Cockburn's fine Tawny has a smooth full flavor with a toffee nose. As a dessert wine, Fine tawny pairs well with cream-based dessert such as cheesecake or crème brulee." -winemaker

"The original Berentzen Apple has set a new standard in liqueur spirit and is a popular drink in many international markets. Sun-ripened apples give the distinct and unrivaled taste to this marvelous product. The 100% natural apple juice is based on a pure and carefully distilled wheat spirit. A wonderful medley of freshly sun-ripened apples fills the nose and leads perfectly to the flavor, where freshness remains key, slightly sweet but ever so satisfying. Serve alone, with ice, mixed cocktails, or dry sparkling wine." —producer

"Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color." —winemaker

"Displays a vibrant, ruby red in the glass. The nose is classic Willamette Valley, full of red fruits like raspberry, strawberry and bing cherry, fresh tilled soil, crushed stone, peat moss, orange rind, toasted sage, and dried basil. The palate is fresh and lively, with bright red fruits, cedar, and succulent minerality. There are hints of fresh herbs, pipe tobacco, and blood orange." —winemaker

"Pumking Whiskey is a spirited version of its namesake and a high proof addition to the royal family of Pumking beers from Southern Tier! With rich aromas of pie spice, buttery cream, and pie crust, Pumking Whiskey culminates in sweetness among mild whiskey notes that flavored whiskey drinkers have come to expect and is perfect as a shot, shooter, cocktail, or simply on the rocks. Of the many ways to enjoy it, one thing is certain: Pumking Whiskey a treat among tricks!" —producer

"The 'off-dry herb', with 42% Vol.Alkohol, it has been around for over 40 years! It is made ​​exclusively from natural raw materials. Essences of 98 herbs, berries and fruits from around the World store for 'tires' for a whole year in old pottery. This recipe is a closely guarded family secret until today! We guarantee for generations for a consistently high. Level of quality, and use only twice feinfiltrierten alcohol." -producer

"Intense and aromatic strawberry-flavored. Delicate and sweet. Well balanced. Perfect with dessert and especially with pastries." —importer

"A historical sweet dessert wine made from crushed grapes that are fermented until the process stops naturally due to the high sugar content. The must is then aged in oak barrels for a minimum of two years. Similar to the solera system, the barrels are never completely emptied. New juice is added to the barrel containing old juice and the process begins again. A sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied." —winemaker