"Don Julio 1942 Year of the Goat is a limited-edition expression of the iconic Don Julio 1942 Añejo Tequila, created to celebrate the 2027 Year of the Goat. Crafted from 100% Blue Weber Agave and aged for more than two years in ex-bourbon American white-oak casks, it offers rich notes of caramel, chocolate, vanilla, roasted agave and warm oak, with a long, smooth finish. The distinctive Year of the Goat presentation makes this a special collector's edition of Don Julio 1942." —producer

"Our two vineyards perched in the hills above the Sonoma valley, one in the Mayacama range to the west and one on Sonoma Mountain to the east both produce elegant, lifted wines that speak to the elevated nature of the plantings and the remarkable, well drained volcanic soils present at both sites." —winemaker

"Bright straw yellow color. The elegant, mineral nose is marked by pleasant exotic notes, hints of candied fruit and citrus. The palate features remarkable expressive elegance, assertive density typical of the variety, proving warm and lingering." —winemaker

"Bulleit is rooted in cocktail culture. We engaged some of the most celebrated and creative bartenders to help us refine and perfect these recipes. That’s how we know you’ll enjoy a bar quality cocktail experience straight from the bottle. The Bulleit Whiskey Sour Cocktail blends lemon juice and a touch of honey, flavors that effortlessly bridge summer's freshness and fall's depth." —producer

"Aromatics of cherries, raspberries, ripe strawberries, caramelized brown sugar with an element of earth and subtle black tea leaf. Flavors of plush red fruits, red plum, rich viscosity and lingering vanilla bean and baking spices." —winemaker

"Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas." —winemaker

"This Classified Growth in 1855 is the first label of Château Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages." —winemaker

"Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet." —winemaker

"Meet your new go-to for daily celebrations. Luc & Léon elevates everything, from casual hosting and backyard barbecues to beach days, tailgates, or movie nights for two. Just chill, pop, and make every occasion taste special. Our brilliant bubbly bursts with hints of red fruit, complemented by notes of honey and refreshingly balanced sweetness." —winemaker

"Mulderbosch Faithful Hound epitomizes Bordeaux’s esteemed blending traditions, meticulously crafted from select vineyards near False Bay and premium sites in Bottelary. This harmonious blend showcases Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, and Malbec, sourced from 10 to 35-year-old vines rooted in shale-rich soils. After aging for 14 months in neutral French oak barrels (80%) and stainless steel tanks on lees (20%), Faithful Hound elegantly marries old-world f inesse with the lush fruit generosity synonymous with Stellenbosch, offering a rich palate of nuanced flavors and a lasting, sophisticated finish." —winemaker

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer

"The Johnnie Walker Blue Label Diwali Limited Edition is a luxurious collaboration with acclaimed Indian fashion designer Rahul Mishra, celebrating the Festival of Lights with radiant artistry and exceptional Scotch whisky. Housed in a collector-worthy bottle and box adorned with golden floral motifs and cosmic elements, this edition pays tribute to light, renewal, and tradition—while honoring the exceptional legacy of Johnnie Walker Blue. Inside the limited-edition bottle is the same iconic Blue Label blend, composed of some of the rarest and most exceptional whiskies from Scotland, including casks from long-closed “ghost” distilleries." —producer

"Inspired by the silhouette and color of the FIFA World Cup Official Trophy and bearing official FIFA World Cup 2026 marks, the limited-edition bottle is encased in luminous gold and crowned with a striking malachite closure. The sculptural design transforms 1942 into a collectible celebration piece, a trophy reimagined, one that fans everywhere can take home and raise in their own unforgettable moments. Within the bottle lies the same iconic, 100% Blue Weber agave Añejo tequila known and loved around the globe. Aged for at least two years in American white oak barrels, it delivers notes of warm oak, vanilla, and roasted agave, culminating in the exceptionally smooth finish." —producer

"A remarkable depth of flavor comes through: notes of lemon zest, honeysuckle, peach blossom, and quince are all elevated by a lovely acidity. A savory minerality layers itself among the appealing fruit flavors and hints at the complexity that will continue to reveal itself." —winemaker

"This unaged tequila opens with an irresistible nose of cooked agave. A smooth sip reveals bright notes of citrus and grapefruit, layered with floral undertones, anise, and a touch of honey. Bold, pure, and versatile, it’s equally at home served neat or as the foundation of your favorite cocktail." —producer

"From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight improvement was made to the original recipe because now it is cognac and not brandy that is added to the Benedictine. The cognac is added during the final blending operation before the last four months of ageing.This harmonious marriage of cognac and Benedictine gives B&B remarkable lightness and a mouth-watering mellow softness." —producer

"Refresh yourself with this delicious Italian Sparkling Wine that offers the tantalizing taste of fresh, fruity strawberries." —winemaker

"Our Dark Horse Buttery Chardonnay is a rich wine layered with notes of buttercream and vanilla bean. The mouthfeel is full and brims with hints of juicy pineapple and pear that pull through to a crisp finish." —winemaker

"Profoundly anchored in the Ventoux terroir, Grenache and Syrah express themselves here, with brilliance, indulgence and suppleness." —winemaker

"This extraordinarily strong spirit needs to be treated with respect. Being effectively pure ethyl-alcohol, it is commonly used in cooking, in the preparation of fruit and herb tinctures, for medicinal purposes, or by home perfume makers." —producer

"EDITION is our newest creation in the Coteaux du Giennois appellation. Magnificent terroir near Saint-Père, composed of limestone and flint. A satellite of the Pouilly Fumé appellation, this wine is a good alternative for Sauvignon Blanc lovers." —winemaker

"Deep ruby-crimson center with purple reflections and moderate staining tears. The wine is complete and balanced, beginning with aromas of plum, black cherry, blackberry, and peppered blueberry, which are complemented by black fig, licorice, and mocha. Round and plush on the palate with a very fine tannin profile around the edges, it’s silky and fine, with attractive violet and black-olive tones lingering on the finish." —winemaker

"First created in Milan in 1815, Ramazzotti still sticks to its recipe secret. Thirty-three carefully selected herbs give Amaro Ramazzotti its particular flavour, balanced by a distinctive aftertaste of orange peel aroma as well as cardamom, myrrh, galangal, cinnamon and....well, we've give away enough already! The bottle in unmistakeable, essentially maintaining the blue, red and white design that Ausano himself (the inventor of the liqueur) first cam up with in 1815." -producer

"Figenza is made with hand-picked Mediterranean figs from Greece and Italy and is distilled 6 times to create one of the world’s most sophisticated and innovative vodkas. Figenza is gluten-free and has become known as the “mixologist’s best friend” due to its versatility in both a unique stand-alone cocktail, and as an ingredient in a classic cocktail recipe. Whether hand-picked in Italy or lovingly grown in Greece, the Mediterranean fig comprises a sweet, aromatic character with a one-of-a-kind flavor that makes it unmistakable. Figenza does a remarkable job at combining this unique, flavorful fig fruit with the an impeccably six-times-distilled neutral spirit to reveal a smooth vodka that has many aromatic characteristics similar to a liqueur." —producer

"The taste of tradition in all its glory. With its dominant characteristic of Grande and Petite Champagne, Martell XO offers a pleasant body and structure in the mouth for great cognac lovers to enjoy. " —producer