"Created by Maison Martell, Cordon Bleu is an iconic cognac first crafted in 1912, celebrated for its rich complexity and distinctive Borderies character. The palate reveals candied fruit, delicate floral notes, toasted nuts, and warm spices, with hints of cocoa leading to a long, smooth finish. This 2027 Lunar New Year Limited Edition celebrates the Year of the Goat in a special 1-liter presentation, making it an appealing choice for collectors and cognac lovers alike." —producer

"Bright with a pink hue and subtle coppery overtones. Dynamic, almost creamy bubbles, forming an attractive bead. A lithe, fragrant bouquet with a blend of citrus (Etna blood oranges), floral notes (rose petals), and concentrated red fruit (raspberry). It shows a particularly sensual and “powdery quality with notes of toasted hazelnuts and macarons. This bouquet is exceptionally fresh yet restrained, unfolding with grace and assurance throughout the drinking experience. The palate is delicate, caressing, creamy and enveloping. The concentration of red fruit comes through again with raspberry aromas and fragrant petal notes, endowing the wine with a deliciously rich, satiny quality. The bubbles are soft and tactile, adding a further layer to the delicacy. Then comes an impression of chalky freshness and the hint of a sea breeze, in the form of a palate with a lovely trim finish. One can feel a distinct "freshness from the soil" supported by some lovely plump and saline tannins. This wine reveals depth, richness of flavor, a voluptuous texture with gentle tannins that provide structure without any hardness, and culminates in a saline finish." —winemaker

"The Macallan A Night on Earth: The Finale marks the concluding chapter of The Macallan's A Night on Earth series, a collection inspired by New Year celebrations and traditions from around the world. For its final destination, the series turns to New Orleans, celebrating the city's distinctive culture, vibrant street life, music, and celebratory spirit. Created in collaboration with New Orleans-born and raised artist Hill Spriggins, The Finale features her colorful interpretation of the city's bright lights, cherished moments, and rhythmic street life. Her artwork extends across the presentation, giving the release a distinctive visual identity inspired by New Orleans at New Year." —producer

"This exclusive premium blend results from a request made by the Swarovski family to the winery’s winemaker to create the best wine to enjoy with close friends and family. The grapes used for this wine are sourced from the winery’s oldest vineyards in Finca La Colonia, Lunlunta and Agrelo, in Luján de Cuyo. These vineyards' average age is between 50 and 90 years old." —winemaker

"This limited-edition release is Knob Creek's oldest release to date, delivering a complex, yet balanced liquid profile that redefines the standards of bourbon maturation. Knob Creek bourbon owes its rich bronze color and deep notes of caramelized oak to its extensive aging in their Kentucky rack houses. Enjoy this full-bodied Bourbon, with bold charred oak, caramel and subtle fruit notes." —producer

"This wine has alluring aromas of bing cherry, coffee and brown spice with hints of chocolate. On the palate are flavors of blueberry, blackberry and toasty vanilla are prominent and layered with notes of espresso and barbequed meats." —winemaker

"Grapes for this Pinot Noir come from Santa Barbara County, where brilliant sunshine and coastal breezes create wines with complexity and balance. Santa Barbara wine country is situated between two mountain ranges with elevations extending from 200 feet in the valley to 3,400 feet in the hillside vineyards. The chill of the fog and breezes in the region help prolong the growing season, which allows grapes to fully ripen without excessive sugar levels and makes wines from this region elegant and unique." —winemaker

"Straw-yellow in colour, with greenish reflections. On the nose, tropical aromas of pineapple and lychee, grapefruit and chamomile, in a breath of minerality expressed on top of hydrocarbon and saline hints. Elegant, distinctly fresh and stylish on the palate, with a plush glycerine-rich mouthfeel and a persistent finish. " —winemaker

"A tribute to the Peruvian vineyard. Quebranta, born of our soil, is the true genesis of Peru's Spirit, uniquely Peruvian, by nature and name." —producer

"Discover a masterful blend of five grape varietals, creating a Pisco of remarkable complexity and elegance." —producer

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label Year of the Goat Limited Edition celebrates Lunar New Year 2027 with the exceptional character of Blue Label and a distinctive zodiac-inspired design by artist JiaYi Li. Crafted from some of Johnnie Walker's rarest whiskies, this richly layered Scotch offers notes of ripe fruit, honey, caramel, nuts, dark chocolate and gentle smoke. A striking addition to any collection and a memorable gift for Scotch whisky fans and Lunar New Year celebrations." —producer

"Rémy Martin XO is our Cellar Master’s signature cognac, expertly blending up to 400 different eaux-de-vie. The Cellar Master’s art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne." —producer

"Hennessy V.S.O.P makes a bold showing with a limited-edition carafe designed in collaboration with Jackson Wang. Clad in high-energy red and orange, this contemporary expression of an iconic Hennessy blend symbolizes its vibrant character and versatility." —producer

"Dark cherry red color, deep and bright. Hints of fruit and elegant notes of fine wood. Velvety body in the mouth, with a pleasant aftertaste." —winemaker

"There's a whale that's swum off the coast of Maine since 1982. One day, something took a bite out of her fin, which is how she got the name Lunch. You have to admire her persistence, so we named our IPA for her. Intense hop flavors and tropical, citrus fruit and pine aromas dominate the flavor profile, balanced by subtle malt sweetness. Because only big, memorable flavor would serve for Lunch." —brewer

"Full gold colour. Rich aromas of dark chocolate with hint of caramel, black cherry, honey, and almonds. Substantial, tongue coating whisky. Flavors of sweet oranges, black cherry, nuts, and honey. Hint of smoke. Sweet finish with a hint of dried banana and nuts." —producer

"Bellissima Sparkling Zero Sugar is a leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit." —winemaker

"From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight improvement was made to the original recipe because now it is cognac and not brandy that is added to the Benedictine. The cognac is added during the final blending operation before the last four months of ageing.This harmonious marriage of cognac and Benedictine gives B&B remarkable lightness and a mouth-watering mellow softness." —producer

"Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Cuvée van de Keizer ('Grand Cru of the Emperor'). This exceptional beer is a special version of the Gouden Carolus Classic, with an enriched taste palate and mysterious aromas added. The caramelised malts and its 11% alc. vol. give the Cuvée van de Keizer the warm roundness of wine together with the refreshing taste of beer. It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 54 °F. An imperial beer to cherish and enjoy in moderation." —brewer

"Celebrate New York Knicks pride with Maker's Mark New York Knicks Championship Edition Kentucky Straight Bourbon Whiskey. This limited-edition 1L bottle pairs our signature Kentucky straight bourbon with a custom label featuring the Knicks logo and team-inspired orange accents, finished with a striking orange wax dip in place of our iconic red. A collectible for Knicks fans and a standout gift for basketball lovers, it's made for celebrating the team's championship season, on game day or any day worth remembering." —producer

"A Cognac exceptionally round and smooth in the mouth. Strong fruity and woody notes. Well balanced with floral notes: apricot, vanilla, linden, almonds and orange zest. It’s refined and elegant." —producer

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer

"The Chimay Blue Cap, 'baptized' 'Grande Réserve' in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a 'vintage'. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. It is served ideally at cellar temperature (50 to 54 °F)." —brewer