"Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle." —winemaker

"The wine features dark cherry and dark plum aromas with hints of vanilla bean, Caramel and warm spice. Full bodied wine with sweet black fruit flavors, toasted oak, coconut and a hint of dried sweet tobacco. It has fine tannins and a pleasant astringency. The finish is long and smooth." —winemaker

"Intense red plum, dried cranberry, and black cherry meet hints of mint on the nose. The palate is bursting with blackberry and warm pie crust flavors which extend through the rich mouthfeel and on to the long finish. Fine tannins are supported by a bright acidity in each beautifully balanced sip." —winemaker

"Our 2021 Sleepy Hollow Vineyard Pinot Noir is a medium-bodied wine that brims with bouquets of cherry and strawberry. Aromas of violet and toasted oak rise from the glass with palate-filling notes of raspberry and cherry compote while subtle notes of earthiness frame the fruit notes. A long finish lingers with hints of mocha with a touch of pepper." —winemaker

"Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, blueberry, and fraises du bois; the wine delivers a velvety texture with powdery tannins. Subtle coffee and dark chocolate round out the long finish coupled with a well-integrated acidity." —winemaker

"Classic Napa Valley Cabernet aromas of ripe blackberry and red currant are underpinned by an alluring dark forest floor earthiness and a high note of red licorice/candy shop. Valley floor fruit brings mouth-filling plushness to the palate, while concentrated mountain fruit drives through the core. Focused black fruit –cherry, plum, and raspberry –surge long and deep with hints of black olive and freshly cracked pepper. Polished tannins frame and lengthen the palate as a balancing acidity provides a magnifying lift. The finish is long, juicy, and plush with a thrust of grippy tannin, persisting with notes of vanilla bean, warm spice, and toasted hazelnut." —winemaker

"Our 2022 Jayson Chardonnay achieves a beautiful equilibrium of richness, buoyancy, and intricacy. Aromas of sweet Meyer lemon, crushed almond, and grilled pineapple lead to a concentrated palate of bright lemon curd and orange blossom honey underscored by fresh pear and toasted nuttiness with a hint of baking spice. The texture is classic Pahlmeyer, plush and detailed, while the presence of bright Carneros fruit brings energy and litheness. Flavors are lifted and extended on a spine of bright acidity, the lingering finish striking an ideal balance between opulence and mouthwatering freshness." —winemaker

"The 2021 Jayson Red Wine is rich and fleshy, with our mountain-grown Merlot at its core. Expressive aromas of crushed black cherry, mushroom, and leather lead to a ripe, focused palate of black cherry and black currant laced with mocha and toasty spice. The mid-palate is mouth-filling and plush with caressing polished tannins that guide the interlaid flavors long through a pure, persistent finish." —winemaker

"Soter's 'Estates' wines represents their fascination with the breadth of great vineyard sites located throughout the Northern Willamette Valley. This wine is comprised of Pinot Noir entirely from their Estate holdings, which includes but is no longer limited to their flagship property, Mineral Springs Ranch." —winemaker

"The 2022 Lioco Sonoma Chardonnay offers aromas of tangerine, fresh fennel, and shale. On the palate, lemon custard, river stone, and thyme." —winemaker

"Yeah it’s basic—basically the best drink ever. Inspired by the season’s favorite latte, this sweater-weather blend stars premium Caribbean rum and dairy cream, plus a symphony of fall flavor (like pumpkin and pie spice). Mix in coffee. Swirl in cocoa. Or create your own pumpkin-y shots and drinks. Like fall, this flavor is only here for a limited time." —producer

"Rich and round with a soft fruity finish. Sweet aromatics with notes of chocolate." —winemaker

"The 2022 Abstract pours a dark purple core with a neon, ruby rim. The nose is quintessential Abstract but with a broodier twist—notes of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori." —winemaker

"This Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee. Enjoy the taste of decadent, rich cacao and roasted coffee bean. Chocolate Coffee Sippin’ Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail." —producer

"The 2022 Mannequin pours a luminous gold core with flecks of emerald, which appear stunning in the glass. Aromatic notes of yellow peach, crème fraiche and graham cracker emanate without much coaxing. On the palate, bright hints of white peach, bosc pear, caramel apple, candied walnut and lemon pith envelop and coat effortlessly. A round finish and supple mouthfeel give way to a touch of toffee at close." —winemaker

"Blending the creamy, comforting flavors of white chocolate with a cool hint of peppermint, this eggnog is a holiday delight in a glass. It’s smooth, decadent, and just the right amount of sweet, perfect for sipping by the fire or serving at your next holiday gathering. And because it’s from Evan Williams, you know it comes with a little extra kick, making it as enjoyable as it is festive." —producer

"ENGINE is a distilled gin (42% vol.) hand-crafted by master distillers, produced in small batches and bottled by hand in the Alta Langa region, in north-western Italy. Its formula is linked with Italian and Piedmont tradition, paying tribute to rosolios (sweet liqueurs), cordials and liquors made from sage and lemon which in the past were ancient digestive remedies. It is produced with 100% organic Italian ingredients, from a controlled supply chain. Alta Langa sage to chill. Lemon from Sicily to energize. Calabrian licorice root to digest. Damask rose, cultivated in Piedmont, to relax. Spring water from the Alps to refresh. Essential oils to make it essential. Juniperus berries and wheat alcohol to make the gin." —producer

"Pumpkin spice might just be the official beverage of Fall. With sweet, tangy, traditional Autumn spices, the aromas draw you into the glass with intoxicating notes of apple, ginger, and clove. Enjoy chilled or hot from your fave mug." —winemaker

"America's favorite spiced mulled wine is a fall tradition with classic spices of cinnamon, nutmeg, and ginger. Enjoy this versatile red blend chilled, warmed, or devilishly hot. Drink up, Witches!" —winemaker

"Savor the essence of sweet, crisp apples, infused with cinnamon and brown sugar spices. Witches Brew Spiced Apple can be enjoyed chilled or warmed. Perfectly paired with a cozy porch swing on a fall evening." —winemaker

"Raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth on the nose. Cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice." —winemaker

"Dark, ripe, berry fruit and plum notes on the nose give way to a lush and rich mouthfeel with great structure and a long, dry, smooth finish." —winemaker

"Aromas of grilled pineapple, Asian pear, tangerine, and papaya. On the palate, white peach, Anjou pear, Key lime and honeydew melon flavors are complemented by a touch of barrel spice and riverstone minerality. Balanced acidity lingers on a long finish." —winemaker

"Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Silvery gold in the glass, this vibrant and stylish cuvée features floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light on the palate, it combines freshness with a lingeringly rich and generous finish." —winemaker

"Fu-Ki means 'rich and noble'. This wine is made by a unique method cultivated for hundreds of years in Japan. Its delicate light and subtle flavor is equally delicious served chilled or 'on the rocks'." —winemaker

"Barenjager is the original honey liqueur with roots dating back to the 15th century. Made with generous amounts of pure real honey and no artificial flavoring. Each 750ml bottle contains 225 grams of natural honey! Enjoy Barenjager straight, over ice or in a variety of cocktails either hot and cold. Barenjager is also an ideal substitute for honey or sweeteners in culinary recipes." —producer

"This Cabernet Sauvignon leaps from the glass with rich ripe flavors of sweet black currant, juicy blackberry, and cherry liquor, intermingled with hints of shaved chocolate, earth, and fresh tobacco leaf. The layers of flavors are balanced by hits of tasty oak. Silky soft yet structured tannins coat the palate and contribute to a long lasting finish." —winemaker

"Fruity, fresh and pleasant. It fills the mouth, expressing the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"This unique Spanish brandy is aged, like a sherry, in a solera made from casks that previously held fine Pedro Ximinez and Oloroso sherries, imparting an incredible richness & complexity to the spirit." —producer

"If a gourmet blend exists, revealing the rich successive aromas that great cognac can obtain, it is called Paradis. Paradis opens the gates of a refined, unique and elegant dimension. These aromas endlessly stretch and renew themselves, leading to a harmonious depth in the mouth. Honey, floral notes, truffle and mild spices fill the palate in an explosion of flavors. Very soft hints of cardamom and cinnamon, as well as candied fruit give way to fragrant notes recalling dried roses or sweet briar rose jam. Paradis plays with these fragrant paradoxes, offering an endless consistency to the palate." —producer

"Crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness." —winemaker

"The Reserve Merlot shows off the rich flavor and balanced acidity that comes from ideal Sonoma Valley conditions. Abundant aromas of dark red fruits and French Roast coffee merge with mocha, blackberry and cherry preserve flavors, finishing smooth and slightly spicy." —winemaker