The Glenlivet Twist & Mix Old Fashioned Cocktail

"Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek® Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest." —producer

"The perfect combination of clean, crisp Effen vodka, and decadent, rich espresso liqueur. On the Rocks Espresso Martini is best served chilled in a martini glass." —producer

"The espresso martini traces its roots to the early 1980s. Ours is balanced by the union of six-times distilled vodka with real espresso." —producer

"The perfect balanced Manhattan. Charred oak-aged, four-year rye whiskey is enhanced with sweet vermouth and a blend of bitters." —producer

"The drink that inspired it all. Features Forthave Red Aperitivo, dry gin, and bespoke vermouth." —producer

"A 19th-century American classic. Charred oak-aged, four-year rye whiskey, aromatic bitters, natural orange flavor, and brown sugar." —producer

"Our take on a modern classic. Forthave’s secret White Aperitivo, dry gin, and a vermouth blend." —producer

"Indulge in a premium crafted experience without the hassle of leftover ingredients, complex recipes, or bar equipment—simply twist the cap and savor the moment. A testament to the timeless classic, this New Manhattan features warming, aromatic hints of cherry and ginger." —producer

"This elevated spin on the classic rum Daiquiri blends flavors of refreshing strawberry and lime with Cruzan rums for a perfectly balanced & vibrant cocktail - it’s like sunshine in a bottle." —producer

"Experience a delicious, ready-to-serve drink with a Tanqueray Negroni Cocktail (Made with London Dry Gin). Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica, and licorice. On the nose are notes of orange zest, dried cherries, and spicy coriander. On the palate are notes of red vermouth, juniper, and amaro with a slightly bitter finish of red berries, citrus peel, and herbal botanicals. Just open and serve for a bitter-and-sweet cocktail." —producer