"This gift pack includes a 750ml of The Balvenie DoubleWood 12 Yr Single Malt Scotch, a 50ml bottle of The Balvenie 14 Yr and 2 coasters. The Balvenie has been handcrafting whisky for more than 130 years, notably the most handcrafted of single malts." —producer

"A richly aromatic expression of The Glendronach, presenting intertwined notes of peat smoke, with a dominance of Oloroso sherry casks for spiced complexity, enriched with our signature Pedro Ximénez casks." —producer

"Matured in exceptional Pedro Ximénez sherry casks, and bottled at 50.8% ABV, this sumptuous expression of The Glendronach elevates richness to a sublime apex, with layers of flavour coming together to create a work of indulgence." —producer

"Matured in a combination of ruby port casks from the Douro Valley in Portugal, and our signature sherry casks, this expression presents sweet notes of floral nectar to dance in harmony with succulent ripe summer berries." —producer

"The Glenfiddich x Aston Martin Formula One Limited Edition 16-Year-Old is a testament to the power of intuition in whisky-making. At the core of Glenfiddich and Aston Martin Formula One Team’s innovation lies a simple truth. While precision may guide the way, it is intuition that defines the outcome. True mastery begins when instinct takes the lead – a moment when the senses guide the craft with a confidence only intuition can provide." —producer

"The Glendronach 15 Year Old is matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for fifteen years in the darkness of our dunnage warehouses." —producer

"The distillery is at the heart of Oban - 'Gateway to the Isles'. In effect, the town grew up around the distillery, founded by John and Hugh Stevenson in 1794. Oban's attractive West Highland character reflects its location, revealing aspects of both the Highland and the Island styles. Elegant and glowing, it marries the sea air character of the Island malts to the soft, richly fruity style of the Highlands, creating its own rich tasting West Highland malt. The stills here are among the smallest in Scotland. The cramped nature of the site places severe limits on production, which in turn means that demand for Oban's richly appreciated malt is always likely to exceed supply. Few malts were ever made in the Western Highlands and only two now remain. Oban, like its home, remains their capital." -producer

"The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness." —producer

"The Macallan Sherry Oak is exclusively matured for a minimum of 12 years in Spanish oak casks, handcrafted and sherry seasoned in Jerez, Spain. This delivers a classic Macallan style, wonderfully rich in colour with dried fruits, spice and chocolate orange.

"Rich gold colour. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Deliciously smooth, rich dried fruits and sherry, balanced with wood smoke and spice. Sweet toffee and dried fruits, with wood smoke and spice." —producer

"Inspired by his memory of entering a French pastry shop, Dr Bill Lumsden first brought a whisky of dessert-like complexity to life in Glenmorangie The Nectar D’Or. Now, he has taken its swirls of sweet scents and spice to new heights of deliciousness, in our award-winning Glenmorangie The Nectar. Aged longer, for 16 years, in an enhanced combination of bourbon and sweet white wine casks, this new whisky is even more sumptuous and complex. For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks. Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation." —producer