"A richly aromatic expression of The Glendronach, presenting intertwined notes of peat smoke, with a dominance of Oloroso sherry casks for spiced complexity, enriched with our signature Pedro Ximénez casks." —producer

"Matured in exceptional Pedro Ximénez sherry casks, and bottled at 50.8% ABV, this sumptuous expression of The Glendronach elevates richness to a sublime apex, with layers of flavour coming together to create a work of indulgence." —producer

"Matured in a combination of ruby port casks from the Douro Valley in Portugal, and our signature sherry casks, this expression presents sweet notes of floral nectar to dance in harmony with succulent ripe summer berries." —producer

"When Lagavulin 16 Year Old joined the Classic Malts portfolio in 1989, the belief within owner UD [now Diageo] was that it would be the single malt which only the most dedicated – even crazy – drinker would attempt to conquer. Smoke, it was felt in those early days of single malt, was a step too far for most people. Today, the world has fallen in love with smoke and Lagavulin’s complex mix of seashore and moor, pipe smoke, Lapsang Souchong, bog myrtle, and rich dark fruits is a destination for many." —producer

"The Balvenie Caribbean Cask 14 Year Old Single Malt Scotch Whisky has been matured in traditional whisky oak casks before being transferred to casks that previously held Caribbean rum for a final period of maturation. After 14 years it is ‘finished’ in American oak casks previously filled with a blend of carefully selected West Indian rums. Best enjoyed neat, on the rocks or with a splash of water to expand the flavor. Handcrafted to be enjoyed responsibly." —producer

"Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla." —producer

"The Macallan Double Cask 12 Years Old is characterised by the perfect combination of European and American oak casks, seasoned with sherry wine in Jerez de la Frontera, Spain." —producer

"We know you'll share our excitement about the launch of David Stewart's latest creation — The Balvenie 12-Year-Old Single Barrel First Fill. Bottled at a higher strength of 47.8% ABV, this unique spirit spends 12 years in first-fill Bourbon barrels before being filled into no more than 300 hand-numbered bottles per cask. And while no two casks are quite the same, David personally selects only those with the distinct honey, oak and vanilla notes characteristic of The Balvenie Single Barrel. Like each of our expressions, the exceptional quality of the 12-Year-Old Single Barrel begins with the unparalleled craftsmanship retained by our distillery. We proudly still grow and malt our own barley, employ a coppersmith and our own team of coopers to tend to our casks and have in our service the longest serving Malt Master in the industry. We're proud to share a rare piece of our collection with you, and we hope that you'll make it a part of yours." —producer

"The distillery is at the heart of Oban - 'Gateway to the Isles'. In effect, the town grew up around the distillery, founded by John and Hugh Stevenson in 1794. Oban's attractive West Highland character reflects its location, revealing aspects of both the Highland and the Island styles. Elegant and glowing, it marries the sea air character of the Island malts to the soft, richly fruity style of the Highlands, creating its own rich tasting West Highland malt. The stills here are among the smallest in Scotland. The cramped nature of the site places severe limits on production, which in turn means that demand for Oban's richly appreciated malt is always likely to exceed supply. Few malts were ever made in the Western Highlands and only two now remain. Oban, like its home, remains their capital." -producer

"The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness." —producer