"A rich, medium- to-full-bodied wine characterized by intense black fruit (blackberry, blackcurrant) and ripe cherry notes. It combines this fruit-forward profile with fine tannins and a fresh, often savory, mineral finish, balancing high heat with surprising precision." —winemaker

"Lovely deep purple colour. Ripe fruit aromas, particularly cherry and plum. Elegant, fruity and supple body, with round tannins and a smooth finish." —winemaker

"This Chateau is owned by the Mahler-Besse family, owners of Chateau Palmer in Margaux and many other first-class winemaking properties in Bordeaux and around the world. In 1964 they rebuilt this historic Bergerac property which lies less than six miles from the village of St. Emilion. The terroir is identical to right bank Bordeaux and so the vineyards hold 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon on clay and marl soils and the vines average 20 years of age. The Chateau Michel de Montaigne excels in this great vintage: presented well-colored and powerful, the tannins are present without excess. The bouquet being borne out, its powerful but silky mouth leads to predict a potential of very interesting ageing." —importer

Blend: 40% Cabernet Franc, 40% Merlot, 20% Cabernet Sauvignon

"Deep garnet red with aromas of black cherry. This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area." —winemaker

"Exclusively fermented and aged in stainless steel, this wine shows elegance and complexity, along with ripe red berries and a hint of pepper." —winemaker

"This wine displays a deep red hue with ruby tints and notes of sun-ripened black fruit on the nose. The palate offers a velvety texture and spicy notes underpinned by ripe black fruit, blackcurrants and black cherries. A more modern take on the traditional Côtes du Rhône style, this wine combines structure, freshness and smooth tannins. It has a seductively elegant, intense and long-lingering finish." —winemaker

"This is exactly how we like our Côtes du Rhône: honest and upfront. The ripe fruits dominate, complemented by a fresh and zesty side. Quite a character!" —winemaker

"Dark and very intense colour of deep ruby. Ripe aromas of small black fruit dominate (blackcurrant, blackberry), though with good freshness. The palate is fleshy, with a nice touch of tannin. Long, caressing finish. To be watched during ageing, which will seek to bring out the harmony and the balance." —winemaker

Blend: 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot

"Merlot crafts a sophisticated and elegant wine with delicate yet admirable structure and refined red berry aromas. Cabernet Sauvignon and Cabernet Franc (this last one from 100 year-old vines, compared to the average vine age of 60 years) bring accents of ripe and supple fruit, with mineral undertones from the limestone supplying freshness. Oak-aged for eighteen months, this wine is all about elegance and balance. Easy to enjoy on its own, it also pairs well with grilled meats and vegetables." —winemaker

"The wine is a deep red colour with garnet tints. There are black fruit aromas with a touch of oak from the barrel ageing. In the mouth, the wine is supple, supported by gentle, round tannins. It goes well with red and white meats and, of course, with cheese." —winemaker