"Ripe aromas of cherry, cassis, and vanilla rise from the glass, layered with savory hints of white pepper, olive, and tomato leaf. The palate is full-bodied and expressive with a nice softness on the finish. Balanced acidity and very fine tannins frame each sip, leaving a lasting and harmonious impression." —winemaker

"The 2023 Groth Cabernet Sauvignon is a beautifully expressive Oakville wine, opening with aromas of crushed blackberry, rhubarb pie, blueberry sauce, cocoa powder, and charred tomato, with a hint of grilled padrón peppers. On the palate, dark plum, black tea, peppercorn, violets, and Luxardo cherry unfold into a finish of firm yet silky tannins, showcasing depth, elegance, and classic Oakville character." —winemaker

"Expressive aromas of ripe currants and Bing cherries, complemented by subtle hints of cedar, fresh tobacco leaf, and blackberry compote. On the palate, it is rich and flavorful, featuring a lively, well-balanced mouthfeel. Polished tannins coat the palate, delivering persistent flavors of dark chocolate and black currant. The finish is long and savory, characterized by depth and lingering complexity that encourages another sip." —winemaker

"Cakebread's classic Napa Valley Cabernet Sauvignon offers rich layers of ripe blackberry, plum, and boysenberry, enhanced by subtle hints of dark chocolate, baking spices, and toasty oak. The dark fruit profile is beautifully balanced by bright acidity and velvety tannins, delivering a full-bodied yet refined and elegant structure." —winemaker

"Playful and exuberant, the 2022 Cabernet Sauvignon is brimming with black cherry and brambly oak spice aromas. Youthful and ripe with notes of cocoa and cardamom, the palate is plush and fleshy finishing with soft, supple tannins." —winemaker

"Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries." —winemaker

"The 2021 Heitz Cellar Napa Valley Cabernet Sauvignon is in a ripe but fresh style, with polished tannins and ample acidity that will serve well for medium to long-term cellaring." —winemaker

"Uncork the character of cedar, vanilla and clove layered over a lush foundation of blackberry, black cherry and ripe raspberry. The first sip is elegant and assured. Silky tannins provide structure, while bright acidity lifts the rich fruit profile. A broad mid-palate gives way to a long, polished finish that lingers with quiet intensity. A vintage crafted for those who appreciate the art of patience and precision." —winemaker

"Saturated purple hues with aromas of black cherry, blueberry, cola, dried herbs, cedar, juniper berry and sweet oak. Medium bodied with rich textures that coat the entire palate. Flavors of red and black fruits and exotic spice with layers of gravelly and mineral notes. Long and complex finish." —winemaker

"Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet." —winemaker