"Giesen 0% – New Zealand Pinot Gris is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Pinot Gris. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. We select fruit from vineyards in Marlborough, Waipara and Hawke’s Bay to ensure beautiful, structural Pinot Gris with delicate floral aromatics and stonefruit flavours. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness." —winemaker

"Produced exclusively with hand-picked grapes, this Cuvée was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect." —winemaker

Blend: Pinot Noir, Chardonnay

"Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in the northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Aromas of citrus blossoms and exotic fruit lead to flavors of apple, citrus, and white peach." —winemaker

"Layered aromas and flavors. Hints of citrus on the nose, with brown spice and honeysuckle. Round and creamy, featuring notes of lemon squares and baked croissant. A refreshing, clean finish." —winemaker