"Lively notes of white pineapple, lemon curd, and apricot preserves, with hints of jasmine and orange blossom followed by a touch of salinity. A complex palate with flavors of white peach, lemon meringue, toasted vanilla bean, wet stone, and crushed granite that join with a vibrant, balanced acidity making this Chardonnay extremely versatile for pairing with a variety of dishes. This medium-bodied Chardonnay is creamy, round, bright and balanced." —winemaker

"This vintage of The Cutrer Chardonnay captivates with its beautiful pale straw color. The aroma is richly layered, offering integrated notes of caramelized nuts, caramel, pie crust, ripe pear, praline, and brown sugar. Opulent flavors of baked apple and pear, toasted oak, roasted nuts and baking spice come together in perfect harmony. On the palate, the mouthfeel is intense and velvety, with bright acidity and a long, creamy finish." —winemaker

"The 2024 vintage is a quintessential expression of Napa Valley Chardonnay, showcasing bright citrus fruit character and a thirst-quenching quaffability. A shimmering pale golden hue, the nose opens with layers of preserved lemon peel, crisp orchard pear, and subtle mineral, accented by delicate baking spices and a hint of brioche pastry. Secondary notes of mandarin blossoms and magnolia offer floral intrigue and nuance. On the palate, lively acidity brings focus and energy, seamlessly balancing a luscious, round, and supple texture. Harmonious and beautifully crafted, this wine shows both vibrancy and poise. It is elegant and polished, leaving a deeply satisfying finish." —winemaker

"The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Sonoma-Cutrer's winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, they are producing an exceptional Chardonnay. This wine has all of the elements of a classic Chardonnay. It is a wine you serve when you want to show people you care about them. Or, sometimes it's just for you – because you've earned it." —winemaker

"This is a new vineyard designated offering from 100% Hanzell Selection grown in a low land Meadow contiguous to the Santa Rosa Creek. It is dry farmed each year and requires extensive shoot and crop thinning each year due to the extreme fertile conditions. The result is the most fruit forward, with underlining tropical flavors, then any of Walter Hansel Chardonnays." —winemaker

"This vineyard site slopes 40 feet South to North with terrific sun exposure throughout the day and into the sunset. This is a field blend of French clone 95 and clone 76. These wines tend to show their Burgundy heritage." —winemaker

"All of Walter Hansel's wines are estate grown but this selection benefits from all of their vineyard sites; it does have, however, consist of a high percentage of the original plantings from 1976 and 1989. Large berries and clusters contribute to its great acidity and depth." —winemaker

"Aromas of white peach, subtle stone fruit, and delicate fl oral blossom immediately captivate the senses. On the palate, zesty lime, orange peel, and crisp red Bosc pear mingle seamlessly, all elevated by refreshing acidity. A hint of French oak enhances the fruit’s elegance while preserving its brightness. The wine’s silky texture and mineral-driven finish add depth and complexity, making each sip both refreshing and memorable. Graceful and refined." —winemaker

"Bright and lively, the 2023 Post & Beam Chardonnay displays hints of lemon curd, honeysuckle and orange blossom on the nose, with flavors of melon, passionfruit, and Anjou pear all sitting nicely on the palate. The finish is vibrant with lifted acidity and lingering notes of French vanilla that is a true and unique expression of Carneros Chardonnay." —winemaker

"On the palate, the ERSOL 2022 Sonoma Coast Chardonnay opens with aromas of crisp, green apple, and pear with notes of roasted almonds and freshly baked bread. On the mid-palate, soft tannins lead to refreshing acidity with flavors of white peach and lemon zest, followed by a hint of toasted oak on a long, delicate finish." —winemaker