"This gift pack includes a 750ml of The Balvenie DoubleWood 12 Yr Single Malt Scotch, a 50ml bottle of The Balvenie 14 Yr and 2 coasters. The Balvenie has been handcrafting whisky for more than 130 years, notably the most handcrafted of single malts." —producer

"A richly aromatic expression of The Glendronach, presenting intertwined notes of peat smoke, with a dominance of Oloroso sherry casks for spiced complexity, enriched with our signature Pedro Ximénez casks." —producer

"Matured in exceptional Pedro Ximénez sherry casks, and bottled at 50.8% ABV, this sumptuous expression of The Glendronach elevates richness to a sublime apex, with layers of flavour coming together to create a work of indulgence." —producer

"Matured in a combination of ruby port casks from the Douro Valley in Portugal, and our signature sherry casks, this expression presents sweet notes of floral nectar to dance in harmony with succulent ripe summer berries." —producer

"The Glendronach 15 Year Old is matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for fifteen years in the darkness of our dunnage warehouses." —producer

"The Dalmore 12 Year Sherry Cask Select showcases the love affair between Scotland and Spain. Using casks from three historic cooperages in Jerez de la Frontera, The Dalmore has created a new single malt with twice the Sherry influence as the traditional 12 Year Old. Each cask is seasoned with a special assemblage of aged Oloroso and Pedro Ximenez wines, unseen anywhere else in the industry." —producer

"When Lagavulin 16 Year Old joined the Classic Malts portfolio in 1989, the belief within owner UD [now Diageo] was that it would be the single malt which only the most dedicated – even crazy – drinker would attempt to conquer. Smoke, it was felt in those early days of single malt, was a step too far for most people. Today, the world has fallen in love with smoke and Lagavulin’s complex mix of seashore and moor, pipe smoke, Lapsang Souchong, bog myrtle, and rich dark fruits is a destination for many." —producer

"The Balvenie Caribbean Cask 14 Year Old Single Malt Scotch Whisky has been matured in traditional whisky oak casks before being transferred to casks that previously held Caribbean rum for a final period of maturation. After 14 years it is ‘finished’ in American oak casks previously filled with a blend of carefully selected West Indian rums. Best enjoyed neat, on the rocks or with a splash of water to expand the flavor. Handcrafted to be enjoyed responsibly." —producer

"Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla." —producer

"We know you'll share our excitement about the launch of David Stewart's latest creation — The Balvenie 12-Year-Old Single Barrel First Fill. Bottled at a higher strength of 47.8% ABV, this unique spirit spends 12 years in first-fill Bourbon barrels before being filled into no more than 300 hand-numbered bottles per cask. And while no two casks are quite the same, David personally selects only those with the distinct honey, oak and vanilla notes characteristic of The Balvenie Single Barrel. Like each of our expressions, the exceptional quality of the 12-Year-Old Single Barrel begins with the unparalleled craftsmanship retained by our distillery. We proudly still grow and malt our own barley, employ a coppersmith and our own team of coopers to tend to our casks and have in our service the longest serving Malt Master in the industry. We're proud to share a rare piece of our collection with you, and we hope that you'll make it a part of yours." —producer