"This Pinot works hard for working people, drawing from vineyards across the state so each site gets to add its mark to the final blend. Aged 10 months on French oak to build just enough complexity without losing the rich, juicy fruit Oregon Pinot is known for. Exceptional quality at a price that makes sense for any night of the week. Tuesday night takeout. Dinner with friends. The end of a long week. This is the Pinot you reach for without thinking twice, and it always delivers. The perfect wine to enjoy anywhere, any day of the week. Vegan, gluten free, and crafted by a B Corp certified, family-owned Oregon winery." —winemaker

"Cranberry and wild strawberry aromas mingle with savory spice, bramble, and black tea. The palate is bright and juicy, with fine tannins, fresh berries, forest floor, and herbal notes. Balanced acidity and spice lead to a refined, medium finish true to the Russian River Valley." —winemaker

"Our 2024 Pinot Noir offers a bright bouquet of Bing and dark cherry and ripe strawberry underscored by subtle hints of toasted oak and vanilla. The mouthfeel is silky with delicate notes of raspberry and a touch of earthiness on the long finish." —winemaker

"The 2024 Acrobat Pinot Noir is an instant classic. Textbook cool-climate Pinot characteristics of bing cherry, raspberry, plum, and damp earth aromas are met with touches of cinnamon and mocha. The juicy palate displays red fruit and fine-grained tannins with a pop of acidity adding balance and freshness." —winemaker

"Pinot Noir is an ancient varietal that has shown resilience in the cool climate vineyards of France for thousands of years. After being smuggled into California in the 1900s, it continues its fight to survive on hillsides and high elevations. Rebellious is named after the roots of these grapevines, which struggle down into the earth, seeking water and fighting against the harsh elements to survive. Today, the growers and winemakers of Rebellious have created luscious, full-bodied California Pinot Noir. In addition, they have added a splash of classic California Chardonnay to soften the tannins, add more flavor and acidity." —winemaker

"Aromas of ripe dark fruits, clove and an earthy touch of redwood forest. Approachable on the palate, with layered notes of black cherry, baked plum, blackberry, raspberry, dark chocolate with subtle hints of vanilla and toast. Plush, balanced and velvet-smooth, with a memorable finish." —winemaker

"Bright red with a brick hue in color, aromas of cigar box, violets, Rosemary & hints of plum draw you into this wine. Following are flavors of fig, coffee & red cherry which fade to cedar notes. It has a smooth tannic entry with a viscosity giving way to a long finish." —winemaker

"Our California Pinot Noir has aromas of Bing cherries, black plum, and red currants with notes of vanilla cream and baking spices. On the palate, bright red fruit flavors and acidity are flowed by soft, velvety tannins on the mid-palate and a long, elegant finish." —winemaker

"Firesteed Pinot Noir is ruby red in color with a lively pop of cherry on the nose, followed by earthy notes, toasted oak and cedar. Flavors of cranberry and mouthwatering acidity highlight the palate, which shows balanced fruit and has a smooth, lingering finish." —winemaker

"This Pinot Noir has a dark ruby red color and shows aromas of raspberries, black cherries, red currants and a soft vanilla finish. This wine will pair well with salmon, chicken or red pasta." —winemaker