"Sogno di Sorrento Crema Pistachio Liqueur (Dreams of Sorrento) embodies the flavors reminiscent of pistachios grown along eastern Sicily, at the base of Mount Etna, in the Bronte region. Shake and serve Sogno di Sorrento Crema Pistachio Liqueur chilled from the refrigerator. Taste the flavors that the golden sun and the 'Dreams of Sorrento' have borne." —producer

"Sogno di Sorrento Crema Lemoncello (Dreams of Sorrento) is created from select lemons grown along the Amalfi Coast, where the golden sun ripens the fruit to enhance their delicious and intense flavors. Blended with fresh, rich Italian cream, Sogno di Sorrento Crema Lemoncello should be served chilled after dinner. Taste the flavors that the golden sun and the 'Dreams of Sorrento' have borne." —producer

"Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord stands alone in its category — and in its iconic, captivating packaging. For the person who appreciates a life full of great experiences, Chambord is the essential spirit that elevates and brings magic to cocktailing and culinary experiences. Captivating to the most discerning palate, Chambord tempts and rewards experimentation." —producer

"Inspired by the very best chocolate tradition in Spain, Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with chocolate from 100% sustainable sourced cocoa. A true temptation for the palate. Light acidic tones and subtle floral cocoa tones comes together forming a perfect balance with the fruity, spicy and botanical nuances of Licor 43." —producer

"The delicate fusion of the traditional horchata from Valencia & Licor 43 Original makes a deliciously light, silky Spanish liqueur: the extraordinary Licor 43 Horchata." —producer

"With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks." —producer

"Colour: dark honey
Aroma: more raisiny than fruity, subtly woody
Taste: mellow, fruity, soft, aged, slightly woody" -producer

"The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions." —producer

"Molinari Extra is a sweet and strong liqueur, anise-flavoured, prepared from a recipe that the Molinari family will never reveal, made from star anise seeds, sugar, herbs, and rather fine and precious spices. The technical processes are extremely accurate and precise, in order to meet the highest standards of quality — both for the production and the product. Molinari's production plants feature top equipment, able to operate in a safe environment, in which the standards of hygiene — according to ISO 9000/2001 guidelines — are just impeccable. For this reason, Molinari is a premium product; the 'Extra' in the name states the superior quality of our Sambuca. Transparent, crystal-clear. Sweet and persistent on the nose, with an unmistakable flavour of star anise. Pleasant, warm and full on the palate. Full-flavoured, with a long persistence of anise." —producer

"Taste Frangelico and the whole story falls into place. The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa, and vanilla. With a smooth texture, the pronounced yet delicate hazelnut flavor emerges with hints of vanilla and cocoa. Frangelico is best enjoyed neat, over ice, or in a wide variety of stylish cocktails." —producer