Grand Marnier Liqueur

"Romana Sambuca, the world's leading sambuca brand, has won a host of prestigious awards, including Anglo Overseas Trophy for 'Best Liqueur.' Romana Sambuca carries the 'Extra' designation, in recognition of its unparalleled smoothness and quality." —producer

"Licor 43 is a smooth Spanish liqueur with a history that dates back to the time of the Romans. Its name is derived from the basic ingredients from which it is made, principally herbs, fruit and citrus carefully selected from the Mediterranean basin. Crafted according to a secret formula, protected dearly by a select few, this delightful concoction is exceptionally unique, exhibiting a flavor profile unmatched by any other liqueur in the world." —producer

"The incredible story of Bénédictine began in 1510 in the Abbey of Fécamp, in Normandy, France, when the Benedictine monk, Dom Bernardo Vincelli, created a secret elixir that was to become famous for years to come. Three hundred and fifty years later, in 1863, Alexandre Le Grand, a merchant and collector of religious art, discovered the lost recipe for this elixir in his collection. Intrigued by the discovery and after many attempts, he successfully recreated the mysterious liqueur that he called Bénédictine.

"Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices." —producer

"From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight improvement was made to the original recipe because now it is cognac and not brandy that is added to the Benedictine. The cognac is added during the final blending operation before the last four months of ageing.This harmonious marriage of cognac and Benedictine gives B&B remarkable lightness and a mouth-watering mellow softness." —producer

"Displays early botanical scents of orange peel, fresh (not dried) coriander, red cherry, pekoe tea, and cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy." —producer

"Fine artisanal French liqueur. All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Low sugar content, roughly half that of other liqueurs. Easily pairs with a variety of spirits in many cocktails. Elegant French-inspired bottle to adorn your back bar." —producer

"Practically the whole world knows Strega as a marvelous after-dinner liqueur. And millions of Americans are discovering Strega 'on the rocks'. But the possibilities of this wonderful liqueur have only begun to be tapped. According to legend, in the city of Benevento where STREGA is made, witches disguised as beautiful young maidens used to mix a magic brew. When two people drank this miraculous potion, they were forever afterward united. Today it is still believed that if a couple drink Strega together, they will never again be far apart." -producer

"Sogno di Sorrento Crema Pistachio Liqueur (Dreams of Sorrento) embodies the flavors reminiscent of pistachios grown along eastern Sicily, at the base of Mount Etna, in the Bronte region. Shake and serve Sogno di Sorrento Crema Pistachio Liqueur chilled from the refrigerator. Taste the flavors that the golden sun and the 'Dreams of Sorrento' have borne." —producer

"Sogno di Sorrento Crema Lemoncello (Dreams of Sorrento) is created from select lemons grown along the Amalfi Coast, where the golden sun ripens the fruit to enhance their delicious and intense flavors. Blended with fresh, rich Italian cream, Sogno di Sorrento Crema Lemoncello should be served chilled after dinner. Taste the flavors that the golden sun and the 'Dreams of Sorrento' have borne." —producer

"Taste Frangelico and the whole story falls into place. The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa, and vanilla. With a smooth texture, the pronounced yet delicate hazelnut flavor emerges with hints of vanilla and cocoa. Frangelico is best enjoyed neat, over ice, or in a wide variety of stylish cocktails." —producer