"Sogno di Sorrento Crema Pistachio Liqueur (Dreams of Sorrento) embodies the flavors reminiscent of pistachios grown along eastern Sicily, at the base of Mount Etna, in the Bronte region. Shake and serve Sogno di Sorrento Crema Pistachio Liqueur chilled from the refrigerator. Taste the flavors that the golden sun and the 'Dreams of Sorrento' have borne." —producer

"All the lemons we use for Pallini Limoncello come from the Amalfi Coast of Italy, where the best lemons in the world are grown. The renowned Sfustato lemon. We hand-pick every one, then immediately transport them to our distillery in Rome. There we peel the lemons precisely to remove the pure, intense fragrant zest. This is infused in the finest Italian spirit. And the taste? Zesty, tangy, fresh Pallini Limoncello." -producer

"Botanicals are the very essence of gin, its reason for being. For this, 'The Botanist', small-batch, artisanal Islay gin we use nine of the classic gin aromatics — orris root, cassia bark, coriander seed, etc — and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs, and Atlantic shores of this Hebridean island of Islay. This truly seasonal and exotic cocktail is then slow 'simmer' distilled in our unique and cherished Lomond pot-still, affectionately known by our head distiller Jim McEwan as 'Ugly Betty'. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass." —producer

"Anis del Mono Dulce is a sweet anisette made using natural anise seeds together with ingredients such as green anis and saccharose. These special ingredients give it qualities that are famous throughout the world." —producer