Casa Ferreirinha Papa Figos Tinto

"A bright color with greenish nuances. An aroma of good intensity, with notes of white and tropical fruits, hints of citrus and flowers, and a touch of minerality. Lively on the palate, with a well-integrated acidity that confers excellent freshness; further notes of white and tropical fruits invite a very harmonious finish. This wine pairs wonderfully with fish dishes, salads and white meats. 20% Viosinho, 20% Malaysia Fina, 15% Gouveio, 15% Arinto, 15% Códega, 10% Rabigato, 5% Moscatel." —winemaker

"A young, fruity and delicate white wine, ideal as an aperitif or with light dishes. It is light yellow-green in color, with a nose of citrus, and a crisp, spritzy acidity. Light in body with no oak and no tannins, Casal Garcia is light and refreshing, and ready to drink! It should be served chilled." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura

"The José de Sousa Rosado Fernandes Cellar was founded in 1878 and was purchased by José Maria da Fonseca in 1986, fulfilling an old dream of producing wine in Alentejo, in an estate full of prestige and history. The estate is located in Reguengos de Monsaraz, and it is here that a 2.000 year old Roman tradition is kept alive. The José de Sousa Cellar owns 114 ceramic amphorae in which an ancient fermentation method takes place. Dark red with some depth, the Jose de Sousa shows aromas of dates, chocolate, oak, some vanilla, fig, and spices. On the palate, the wine is fruity, velvety, with good tannins, some complexity and a good acidity." —winemaker

"It has the flavour of intense dried fruit with toasted notes and a complex nutty smell with slight hints of ripe fruit aromas." —winemaker