"Intense ruby with brownish tones. Intense notes of red fruits jam, spices and toasted notes. Complex, well-structure, elegant, harmonious and soft tannins. Serve with stewed or grilled red meat, fish in oven, pasta, game and well-structured." —winemaker

"This wine associates its quality to the name of the Carthusian [Cartuxos] monks who, between 1598 and 2019, led a solitary life of prayer in the Monastery of Santa Maria Scala Coeli. It is based on the most common varieties of Alentejo: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak wood, it is a wine with good structure, elegant and combining the aromas of the varieties used with a persistent and complex flavour. It was produced for the first time in 1986." —winemaker

"This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish." —winemaker

"Red coloured wine, with average depth, showing signs of evolution; good aromatic richness with noticeable aromatic progress of floral notes of violet and red berries, a hint of green pepper, provided by one of the varieties in the blend, leads to a spicy aromatic finish. Medium to fully-bodied wine, expertly framed by well-developed tannins, combined with good acidity and ripe fruit; delivers a delicate, sharp finish." —winemaker