"One of nature’s greatest unsolved mysteries meets one of our most beloved wines. Seeking to achieve the perfect, zero-deficit flavor profile, we harvest clusters at the point of perfect ripeness and combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper and currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis and subtle licorice. Balanced acidity and integrated tannins linger at the tongue for what seems an endless night." —winemaker

"Displaying a deep, rich garnet color, indicative of its concentrated flavors. On the nose, this Cabernet Sauvignon offers a compelling blend of dark fruits like blackcurrant and blackberry, elegantly layered with notes of espresso, dark chocolate, and a hint of smoky oak, adding depth and complexity. The palate is full-bodied and powerful, with a lush texture that envelops the mouth. The flavors of ripe dark cherries and plums are predominant, supported by firm, well-structured tannins and a backbone of acidity that brings balance and longevity. Subtle undertones of vanilla and spice from the oak aging process enhance the wine's complexity, leading to a long, persistent finish that leaves a memorable impression of refined elegance." —winemaker

"Opens with ripe flavors of blackberry, plum, and black currant, with sweet toasty oak and a hint of black pepper. On the palate, dark fruit flavors of blackberry, plum, and black cherry, complemented by notes of toasted oak and brown spice with a smooth, velvety finish." —winemaker

"The crown jewel of the Diamond Collection showcases flavors of plum, black pepper, and cocoa. Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones. Since its inception, Claret has been the crown jewel of the Diamond Collection. This year’s Claret reflects a diversity of varietals and vineyards whose soils contribute to the wine’s complexity." —winemaker

"Ripe black cherry and currant aromas are accented by notes of toasted pastry, hazelnut, and vanilla from our authentic barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish." —winemaker

"Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove." —winemaker

"Our Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum." —winemaker

"This boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak." —winemaker

"The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish. Aging for 12 months in 1-year-old American oak barrels created notes of baking spices, nutmeg and hints of caramel." —winemaker

"This Cabernet Sauvignon is grown on a steep, terraced mountain, and ridgetop vineyards in Sonoma County. Complex aromas of black cherry, blackberry, and cassis are supported by supple, round tannins. Aging in small French and American oak barrels adds appealing notes of cedar, vanilla, and mocha that linger on the finish." —winemaker