"Inviting warm aromas featuring notes of violets, pomegranate, herbes de Provence, cedar, and baker’s chocolate. A soft mouthfeel with supple and concentrated flavors of plum, cherry cola and blackberry pie filling, all supported by melting, dusty tannins." —winemaker
"The wine is led with dark chocolate, black cherry, melted licorice, alder, forest floor, cassis, and cigar box. On the palatte it’s chewy and dark, but not heavy and soupy. It has a lot of energy to it; a really vibrant, raw, honest Cabernet." —winemaker
"Precision Wine Co. presents a distinguished and diverse collection of wines. Each wine is made with meticulous attention to detail and a commitment to quality; from harvesting the grapes in the vineyards to designing original packaging, every step of the winemaking process is handled with precision, including the Pyramid Scheme Wine Collection." —winemaker
"Our Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum." —winemaker
"St. Francis Sonoma County Cabernet Sauvignon offers classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure." —winemaker
"Full body, firm tannins, flavorful with balanced acidity. Dark fruits with light touches of spice and blueberry, with ripe cherries and a mouthfeel that's firm, velvety and satisfyingly smooth." —winemaker
"Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish." —winemaker
"Following harvest, the grapes from each vineyard were sorted and destemmed, then fermented in individual lots. As the lots are aged in oak for 18 months, the barrels are tasted frequently to assess tannin and flavor development. Finally, the lots were blended together to balance the characteristics of each grape growing region." —winemaker
"This boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak." —winemaker
"This Cabernet Sauvignon is pure Paso Robles, full of polished aromas of blueberry, cherry and vanilla, leading to flavors of dark red fruits, black currants and hints of pepper, mocha and caramelized oak. Rich yet smooth, this wine is very approachable now, and will continue to mature for years to come." —winemaker
"Cabernet Sauvignon elixir. Blackberry, currant, pencil lead, cedar. Layered and deep, resting in the glass, inviting you to sip and sip. Rich, complex, and just plain delicious – the best vintage to date." —winemaker
"Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well-balanced and drinking well in its youth." —winemaker
"Our 2021 Sonoma County Cabernet Sauvignon is an elegant expression of Dry Creek and Alexander Valley. The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit." —winemaker
"This rich Cabernet Sauvignon is complex and concentrated, with ripe currant, black cherry and blackberry fruit that showcases elegance and smoothness. It finishes with ripe, mouthcoating tannins that pack a punch." —winemaker
"Youthful aromas of fresh red cherries and strawberries with hints of nutmeg and cedar box. Flavors are bright and focused with red fruit compote, kirsch, and red plums on the forepalate, finishing with typical Cabernet richness and held in suspension with a solid core of acidity." —winemaker
"One of nature’s greatest unsolved mysteries meets one of our most beloved wines. Seeking to achieve the perfect, zero-deficit flavor profile, we harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night." —winemaker
"The 2021 is fresh with dark cherry, black raspberry, blackberry, bell pepper, and cedar. The palate is lively with mouth-watering acidity from the layered dark fruit, and firm tannins add a long textured finish." —winemaker
"Inviting warm aromas featuring notes of violets, pomegranate, herbes de Provence, cedar, and baker’s chocolate. A soft mouthfeel with supple and concentrated flavors of plum, cherry cola and blackberry pie filling, all supported by melting, dusty tannins." —winemaker
"Densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity which keeps the wine pert and lively on the palate." —winemaker