"The 2024 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage. sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, Boysenberry, fig, and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla." —winemaker

"One of nature’s greatest unsolved mysteries meets one of our most beloved wines. Seeking to achieve the perfect, zero-deficit flavor profile, we harvest clusters at the point of perfect ripeness and combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper and currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis and subtle licorice. Balanced acidity and integrated tannins linger at the tongue for what seems an endless night." —winemaker

"Educated Guess Cabernet Sauvignon opens with concentrated aromas of dark berries, plums, and a hint of cracked peppercorn. The primary source for the Cabernet fruit is from the famed Beckstoffer Crimson Ridge Vineyard. This vineyard is known for its volcanic soils and has a western facing orientation, which provides the wine with amazing structure and depth due to its extended hang time. The Napa Cabernet portion of the blend comes from vineyards in Oakville and Rutherford and brings to the blend a perfect sense of elegance and smooth velvety tannins. The final blend is luscious and full bodied, excites the senses, and is packed full of exotic flavors of tea, spice, dark chocolate, and fruit preserves." —winemaker

"The 2022 Cabernet Sauvignon is easily recognizable as classic Alexander Valley with medium body, bright berry flavors and smooth, structured tannins. Winemaker Kevin Hall blended in Malbec and Petit Verdot for color, Merlot for a hint of structured dark fruit, and a touch of Cabernet Franc for aromatics. " —winemaker

"Displaying a deep, rich garnet color, indicative of its concentrated flavors. On the nose, this Cabernet Sauvignon offers a compelling blend of dark fruits like blackcurrant and blackberry, elegantly layered with notes of espresso, dark chocolate, and a hint of smoky oak, adding depth and complexity. The palate is full-bodied and powerful, with a lush texture that envelops the mouth. The flavors of ripe dark cherries and plums are predominant, supported by firm, well-structured tannins and a backbone of acidity that brings balance and longevity. Subtle undertones of vanilla and spice from the oak aging process enhance the wine's complexity, leading to a long, persistent finish that leaves a memorable impression of refined elegance." —winemaker

"The wine is led with dark chocolate, black cherry, melted licorice, alder, forest floor, cassis, and cigar box. On the palatte it’s chewy and dark, but not heavy and soupy. It has a lot of energy to it; a really vibrant, raw, honest Cabernet." —winemaker

"Opens with ripe flavors of blackberry, plum, and black currant, with sweet toasty oak and a hint of black pepper. On the palate, dark fruit flavors of blackberry, plum, and black cherry, complemented by notes of toasted oak and brown spice with a smooth, velvety finish." —winemaker

"Crafted with a minimalist approach to preserve the rich character and bright acidity of our coastal fruit, this Central Coast Cabernet Sauvignon is a layered mosaic of enticing flavors. Aromas of black cherry, raspberry, and cola blend seamlessly with notes of ripe dark fruit, all beautifully framed by a touch of oak." —winemaker

"The 2023 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage. sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, Boysenberry, fig, and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla." —winemaker

"This tried-and-true Cabernet has been a dinner table staple for more than 40 years. A rich ruby hue fills the glass along with aromas of fresh vanilla, lush red fruit and herbaceous nuances. On the palate, bright cherry notes mingle with warm cocoa and sweet oak. The finish is unbelievably smooth with soft, gorgeous tannins." —winemaker