"Boasting a deep, rich garnet color, inviting a deeper exploration of its complex aromas and flavors. On the nose, this Cabernet exudes a luxurious bouquet of dark fruits like blackcurrant and black cherries, elegantly intertwined with refined notes of cedar, tobacco, and a hint of bell pepper, providing a sophisticated depth. The palate is robust and full-bodied, featuring a luxurious texture and layers of juicy blackberry and plum, complemented by the iconic 'Rutherford Dust' earthiness and well-integrated oak influences that impart subtle notes of vanilla and spice. The tannins are firm yet polished, providing a solid structure that promises good aging potential, while the finish is long and persistent, leaving a lingering impression of elegance and richness." —winemaker

"Sextant 2022 Santa Lucia Highlands Pinot Noir presents a beautiful balance of fruit and earth, with upfront aromas of wild strawberry and mossy forest floor. Classic Pinot Noir characteristics follow, including Portobello mushroom, dried plum and wet granite. Bright acidity, a glassy texture and clean tannins make way for a lean finish with lingering hints of pine. " —winemaker

"This powerful Cabernet Sauvignon from the hillsides of Alexander Valley has aromas of lush red plum and dark berries that dominate the glass, while hints of cassis and milk chocolate play in the background. The dried fig and chewy tannins give this wine a strong backbone, while the 18 months of barrel aging have softened this bold wine just enough to enjoy after release with a cheese and charcuterie board, filet mignon with grilled vegetables or a dark chocolate mousse." —winemaker

"Showcasing a deep red hue, this wine greets the palate with a lush entry, transitions into a full-bodied mid-palate, and concludes with a long, satisfying finish. Its bold and layered flavor profile offers elegant toasty nuances alongside enticing notes of raisin, blueberry, licorice, dark chocolate, and fennel, delivering a taste experience that is both sophisticated and unforgettable. This exceptional Cabernet is crafted from two distinct lots of Cabernet Sauvignon: one from Napa, fermented in stainless steel for 2-3 weeks on the skins to enhance vibrant fruit expression, and the other from the Central Coast, aged 20 months in new French oak to build complexity and structure." —winemaker

"A full-bodied, structured wine featuring bold notes of blackberry, black cherry, cassis, and mocha, balanced by velvety tannins and hints of cedar and vanilla." —winemaker

"Deeply colored with a dark ruby core that lightens at the rim of the glass, with moderately thick, slow-forming tears. Warmly aromatic with ripe red and black cherry notes, cigar box, and toasted oak with savory elements of vanilla and caramel with fresh sage, and hints of cocoa. Moderate-plus bodied with ripe red plum, black cherry, and blackberry on the entry. The fresh midpalate turns savory with dried herbs, barrel spice, and vanilla supported by smooth tannins. The complex finish shows lingering ripe red and black fruit and spice mixed with dark caramel, dried floral notes, and mint elements." —winemaker

"Opens with ripe flavors of blackberry, plum, and black currant, with sweet toasty oak and a hint of black pepper. On the palate, dark fruit flavors of blackberry, plum, and black cherry, complemented by notes of toasted oak and brown spice with a smooth, velvety finish." —winemaker

"Twenty Rows sources fruit from diverse vineyards to create complex aromas and a rich structure for their North Coast Cabernet Sauvignon. The mountain fruit provides velvety tannins and aromas, and flavors of cherry and black pepper with a hint of herbs. The valley floor fruit complements with cherry, plum, and dark fruit flavors. This is a complex wine worthy of savoring!" —winemaker

"Twenty Rows sources fruit from diverse vineyards to create complex aromas and a rich structure for their North Coast Cabernet Sauvignon. The mountain fruit provides velvety tannins and aromas, and flavors of cherry and black pepper with a hint of herbs. The valley floor fruit complements with cherry, plum, and dark fruit flavors. This is a complex wine worthy of savoring!" —winemaker

"Brimming with lush velvety blackberry and vanilla flavors...exhibits rich aromas of black cherry and currants, with the round and supple tannins typical of Alexander Valley Cabernet. Rich and chewy, it is plush and smooth on the palate with perfectly integrated oak. Has the structure and body to stand up to intensely flavored foods. This rich, flavorful Cabernet longs to be paired with roasted or grilled beef." —winemaker