"Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process." —producer

"Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. Mahogany color with intense red hints of long barrel ageing at the rim and long, slow legs. A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background. A wonderfully complex and satisfying balance of sweetness, fruit, spice, and spirit; long, smooth and sweet with a weight of dark cherry chocolate and flavours of intense dried fruits like sultana, date and prune; sweet oak spices of clove, vanilla and cinnamon, and lighter notes of dried mango and raspberry, with a subtle hint of ginger to finish. A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur's delight and the ultimate expression of the Master Blender's art." —producer

"With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks." —producer

"Fragola Wild Strawberry Liqueur is a simple recipe where the infusion and the distillation of wild miniature strawberries create an unmistakable masterpiece, all of which is 100% natural. An infusion of more than 2 weeks with grappa gives this liquor the 'Italian spirit' and a truly incredible taste. The bright red liqueur is predominant with enveloping notes of miniature wild strawberries; moderately sweet with a rich explosion of aroma on the palate; extremely intense and velvet aftertaste. The small wild strawberries are extremely flavorful and gently alcoholic to reveal an unexpected contrast with sweet liqueur." —producer