"Mi Campo tequila begins as 100% Blue Weber Agave, matured for seven years. We gently squeeze the cooked piñas, illuminating the agave plant's natural honey characteristic and quelling any trace of bitterness. Our Reposado is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste. The fragrant nose opens with cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove. On the palate, honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish." —producer

"Aged for 5 months in single use American oak bourbon barrels, Astral Reposado includes notes of agave, caramel, and oak." —producer

"Reposado means 'to rest'. The Familia Camarena 100% Blue Agave Reposado Tequila rests in American oak barrels for 60 days before being bottled. The aging process lends a touch of soft spice to the natural sweetness of the agave in the Reposado Tequila. The result is a smooth, refined barrel aged Tequila with an elegant, robust finish."

"100% agave tequila that’s “rested” in Bourbon barrels for smooth, rich flavor. Bright, golden color with subtle oak and vanilla notes. The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave. Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes. Long and creamy finish with lingering smoky and spicy notes." —producer

"You want an unpredictable evening, right? Right. So your tequila should be unpredictable too. Our unique Reposado has reduced contact with wood, giving it a paler color and livelier agave taste than other Reposados...and we like to think it leads to a livelier night than you'd otherwise have." —winemaker

"George Clooney, Rande Gerber and Mike Meldman bring you Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. To give our tequila its unique flavor and ensure the finest quality, we use traditional pot stills for distillation." —producer