"Crafted from single estate agave and cooked in brick ovens, this Reposado is aged for 6 months in a blend of American and French wood barrels. It strikes a perfect balance, ideal for mixing in cocktails while also enjoyable neat or on the rocks. With its smoothness and versatile flavor profile, it appeals to both tequila purists and newcomers to the category." —producer

"Reposado that is rested (less than a year). The aging imparts a richer aroma and flavors of the Highland blends i.e. a continuation of the Blanco maturation journey. In terms of the overall experience getting the best of the French and American oak barrels finish." —producer

"El Mayor CAFÉ is a Reposado tequila rested in coffee-seasoned bourbon barrels, blending smooth agave character with subtle roasted coffee notes. Like all El Mayor Tequilas, CAFÉ Reposado is crafted using only three ingredients – 100% Blue Weber Agave, Water, and Heirloom Yeast. Used bourbon barrels are filled with dark-roasted Brazilian coffee beans and gently rotated for 4–6 weeks to infuse the wood. The beans are then discarded, and the empty barrels are used for resting. The tequila rests for three months in those seasoned barrels, picking up a soft, roasted coffee finish without overpowering the agave." —producer

"Our 100% Organic Agave Reposado Tequila isn’t just aged longer than most other tequilas, it's "relaxed" in American Oak Whisky Barrels and after 9 months a smooth sipper of a reposado tequila is born. Complete with notes of cooked agave, decadent vanilla, and a hospitable hint of oak." —producer

"Gran Coramino Reposado tequila is aged for months in American and French white oak barrels before expertly blended with Extra Añejo Tequila matured in brandy barrels which adds complexity and subtle sweetness." —producer

"Aged for 8 months in American oak barrels. YaVe Reposado is aged long enough to absorb the full essence of the barrel but not too long that it diminishes the integrity of that smooth level that sits between a smooth Blanco and a sipping Añejo. Reposado is the best of both worlds." —producer

"Why we do things matters as much as how we do them. At Teremana, we share our process with full transparency. From sharing the handcrafted details of our tequila making process to including the nutrition facts on our back label. Reposado features notes of oak and vanilla with a smooth, rich finish." —producer

"This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks." —producer

"From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character." —producer

"In a class by itself, DeLeon's beautiful honey amber Reposado should be sipped neat, or savored as the crowning ingredient in an ultra-premium cocktail. While the aging process and the blend remains a guarded secret, the unmatched smoothness and purity of Deleon's Reposado is celebrated by tequila aficionados around the world.

"The Bottle: The uniquely square and unusually heavy bottle, was created by one of the finest glassmakers in the world. The family's trademark DL is subtly sandblasted on the front as to not draw attention away from the perfection that rests inside.

"The Rock: The master, used to create the stunningly beautiful metal top, was hand-carved from a one-pound ball of sterling silver by famed rock and roll jewelry designer Bill Wall and remain the most familiar iconic identifier of the brand." -producer