"Distilled and aged to showcase the elegance of a fine California brandy, E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, balanced beautifully with subtle notes of toasted brown spice and vanilla. E&J VS Brandy is soft and light-bodied with a crisp, clean finish." -producer

"Jameson is similar in its adherence to the single distillery principle to the single malt tradition, but Jameson combines malted with un malted or "green" barley. The most famous component within Jameson is the "Pure Pot Still" distilling tradition."

"Very aromatic. Very firm, oily, intense and mouthfilling. A hint of spice counters an increasing oaky bitterness though the barley and sherry last to the very end."

"Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad's whisky never tasted so smooth. What happens next is up to you."

"Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning." —producer

"First created in Milan in 1815, Ramazzotti still sticks to its recipe secret. Thirty-three carefully selected herbs give Amaro Ramazzotti its particular flavour, balanced by a distinctive aftertaste of orange peel aroma as well as cardamom, myrrh, galangal, cinnamon and....well, we've give away enough already! The bottle in unmistakeable, essentially maintaining the blue, red and white design that Ausano himself (the inventor of the liqueur) first cam up with in 1815." -producer