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Guide to Bourbon Whiskey

Guide to Bourbon Whiskey

Rich, smooth, and deeply flavorful, bourbon is one of America’s most beloved spirits. Whether you enjoy it neat, on the rocks, or in a classic cocktail, bourbon offers a complex range of flavors, from caramel and vanilla to oak and spice.

 

What is Bourbon?

Bourbon is a type of American whiskey that must meet specific legal requirements:

Made in the U.S. – While often associated with Kentucky, bourbon can be made anywhere in the U.S.

At least 51% corn – This gives bourbon its signature sweetness

Aged in new, charred oak barrels – Imparts deep flavors of caramel, vanilla, and spice

Distilled to no more than 160 proof & bottled at a minimum of 80 proof – Ensuring a bold yet smooth character

No additives – Unlike some other whiskeys, bourbon must be free of flavoring or coloring

 

Types of Bourbon

Straight Bourbon – Aged at least 2 years with no added flavors or colors

Small Batch Bourbon – Crafted from a limited selection of barrels for a richer, more complex profile

Single Barrel Bourbon – Bottled from one individual barrel, offering unique and nuanced flavors

High-Rye Bourbon – Features a higher rye content for a spicier kick

Wheated Bourbon – Uses wheat instead of rye for a softer, smoother taste

Cask Strength Bourbon – Bottled at barrel proof for a bold, undiluted experience

 

Bourbon Flavor Profile

Bourbon is known for its rich, full-bodied flavors, with common tasting notes including:

Caramel & Vanilla – From the charred oak barrels

Toffee & Honey – Adding warmth and sweetness

Cinnamon & Nutmeg – Especially in high-rye bourbons

Dark Fruit & Leather – Found in well-aged bourbons

Smoke & Oak – More pronounced in longer-aged expressions

 

How to Enjoy Bourbon

Neat – Sip at room temperature to experience the full range of flavors

On the Rocks – A large ice cube slightly mellows the intensity

With a Splash of Water – Enhances aromas and opens up flavors

In Classic Cocktails – Try it in an Old Fashioned, Manhattan, or Mint Julep

 

Food Pairings

Bourbon’s bold character pairs well with a variety of foods, including:

Grilled & Smoked Meats – BBQ, steak, and brisket

Rich Cheeses – Aged cheddar, gouda, or blue cheese

Dark Chocolate & Caramel Desserts – Brings out bourbon’s sweeter notes

Nuts & Spiced Dishes – Complements the warm, nutty flavors

 

Serving & Storing

Bourbon is best enjoyed at room temperature or slightly chilled, and unlike wine, it does not age further in the bottle. Store it in a cool, dark place to maintain its integrity.

 

Discover our selection of premium bourbons and find your perfect pour today! 🥃✨

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