"Italicus Rosolio di Bergamotto takes you on a journey from North to South Italy encapsulating the ingredients, art & creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of rosolio, known under the king of Savoia through the 18th century as 'aperitivo di corte'." —producer

"Juliette is full of complex flavors and elegant aromas, lending itself to an endless array of inspired cocktails and unexpected pairings. This liqueur is brimming with bright peach sweetness, layered hints of vanilla, honeysuckle, and a crisp finish." —producer

"Taste Frangelico and the whole story falls into place. The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa, and vanilla. With a smooth texture, the pronounced yet delicate hazelnut flavor emerges with hints of vanilla and cocoa. Frangelico is best enjoyed neat, over ice, or in a wide variety of stylish cocktails." —producer

"Experience the unique spirit of India Kafi Feni, a premium handcrafted drink rooted in centuries of tradition. Made from carefully distilled cashew fruit, it offers a crisp, aromatic flavor with a smooth finish, perfect for enjoying neat or in creative cocktails." —producer

"The incredible story of Bénédictine began in 1510 in the Abbey of Fécamp, in Normandy, France, when the Benedictine monk, Dom Bernardo Vincelli, created a secret elixir that was to become famous for years to come. Three hundred and fifty years later, in 1863, Alexandre Le Grand, a merchant and collector of religious art, discovered the lost recipe for this elixir in his collection. Intrigued by the discovery and after many attempts, he successfully recreated the mysterious liqueur that he called Bénédictine.

"Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices." —producer

"Fine artisanal French liqueur. All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Low sugar content, roughly half that of other liqueurs. Easily pairs with a variety of spirits in many cocktails. Elegant French-inspired bottle to adorn your back bar." —producer

"Romana Sambuca, the world's leading sambuca brand, has won a host of prestigious awards, including Anglo Overseas Trophy for 'Best Liqueur.' Romana Sambuca carries the 'Extra' designation, in recognition of its unparalleled smoothness and quality." —producer

"Practically the whole world knows Strega as a marvelous after-dinner liqueur. And millions of Americans are discovering Strega 'on the rocks'. But the possibilities of this wonderful liqueur have only begun to be tapped. According to legend, in the city of Benevento where STREGA is made, witches disguised as beautiful young maidens used to mix a magic brew. When two people drank this miraculous potion, they were forever afterward united. Today it is still believed that if a couple drink Strega together, they will never again be far apart." -producer

"Sogno di Sorrento Crema Pistachio Liqueur (Dreams of Sorrento) embodies the flavors reminiscent of pistachios grown along eastern Sicily, at the base of Mount Etna, in the Bronte region. Shake and serve Sogno di Sorrento Crema Pistachio Liqueur chilled from the refrigerator. Taste the flavors that the golden sun and the 'Dreams of Sorrento' have borne." —producer

"With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks." —producer