Dozortsev Collection Muscat

"Alazanis Valley White is a semi-sweet white wine made from a perfect blend of Rkatsiteli, Rachuli Tetra, and Tsolikauri grape varieties. It is cultivated in Western and Eastern Georgia. Showing a buttery straw colour, the nose reveals a sweet fruitiness. All Dozortsev estate-bottled wines exhibit their own unique superior flavor. Alazanis Valley White has a unique delicate fruity flavor, featuring sweet fruit with a crisp, fresh finish. Complements fish dishes, mushrooms and cheese." —winemaker

"Kindzmarauli is a naturally semi-sweet red wine. The ripeness is balanced by fine soft textured tannins. Kindzmarauli has achieved recognition throughout Europe for over half a century for its supreme quality and magnificent taste. Kindzmarauli is a legendary name in Russia, where this wine remains a coveted commodity among the new connoisseurs. Produced in the Kvareli district, in the Republic of Georgia, this 100%-Saperavi wine has a very dark rich, red ruby color. Strong characteristic nose exhibiting touches of fresh berries. Naturally sweet on the palate, warm, velvety with delicate fruit flavors. Complements soft cheeses, sweet meat and fish dishes and all desserts." —winemaker

"A naturally semi-sweet red wine made, like many of the other Dozortsev estate-bottled wines, from the Saperavi grape variety. Akhasheni is what you find in a typical Georgian home. Produced since 1958, Akhasheni has been awarded six gold and five silver medals at international wine exhibitions. This 100%-Saperavi wine bears the Akhasheni appellation of the Gurdzhanni district of Kakheti, Georgia. Showing a dark pomegranate color, the wine bears a pleasant fruitiness and light spice on the nose. Harmonious velvety taste with slight chocolate flavor. Complements red meat, venison, and lamb dishes." —winemaker

"Tsinandali is the pride and joy of Georgian winemakers. It is by far the national favorite. This high-quality wine is aged for three years in oak barrels, maturing in the cellars of the Tsinandali winery. A very popular wine amongst the Dozortsev line of wines. It has been awarded ten gold and nine silver medals at international wine competitions. Produced in the Kvareli district of Kakheti, this wine is a perfect blend of the Rkatsiteli and Mtsvane grape varieties. With a pale straw color and a delicate fruity aroma, Tsinandali exhibits mild, smooth fruity flavors. Very pleasant and drinkable. Goes well with fish, mushrooms, and cheese." —winemaker