"Italicus Rosolio di Bergamotto takes you on a journey from North to South Italy encapsulating the ingredients, art & creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of rosolio, known under the king of Savoia through the 18th century as 'aperitivo di corte'." —producer

"Juliette is full of complex flavors and elegant aromas, lending itself to an endless array of inspired cocktails and unexpected pairings. This liqueur is brimming with bright peach sweetness, layered hints of vanilla, honeysuckle, and a crisp finish." —producer

"Taste Frangelico and the whole story falls into place. The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa, and vanilla. With a smooth texture, the pronounced yet delicate hazelnut flavor emerges with hints of vanilla and cocoa. Frangelico is best enjoyed neat, over ice, or in a wide variety of stylish cocktails." —producer

"Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”." —producer

"Displays early botanical scents of orange peel, fresh (not dried) coriander, red cherry, pekoe tea, and cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy." —producer

"Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of 'je ne sais quoi' that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms..." —producer

"Originating in Mexico in 1936, Kahlúa is a rum and coffee liqueur loved all around the world. Used in a range of different drinks—from coffees to cocktails—it goes hand in hand with many occasions. Classic cocktails, like the White Russian, Espresso Martini and Black Russian just wouldn’t be the same without it. With its enticing caramel colour, Kahlúa, a rum & coffee liqueur, boasts the deep, rich flavor of real black coffee, roasted chestnut and indulgent sweet butter." —producer

"Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist's laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide." —producer

"From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight improvement was made to the original recipe because now it is cognac and not brandy that is added to the Benedictine. The cognac is added during the final blending operation before the last four months of ageing.This harmonious marriage of cognac and Benedictine gives B&B remarkable lightness and a mouth-watering mellow softness." —producer

"Grand Marnier Liqueur is made with Cognac and the essence of wild tropical oranges. Its subtle and distinctive taste can be enjoyed neat, or on ice, and can enhance the flavor of cocktails such as the Margarita or Cosmopolitan." —producer