"Our dry Natural Rose is quickly pressed off the skins of perfectly ripe red grapes and fermented with traditional yeasts. Enjoy the aromas of fresh strawberries and wild roses with smooth, crisp raspberry flavors. Pair with light cuisine such as pasta or fish." —winemaker

"From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight improvement was made to the original recipe because now it is cognac and not brandy that is added to the Benedictine. The cognac is added during the final blending operation before the last four months of ageing.This harmonious marriage of cognac and Benedictine gives B&B remarkable lightness and a mouth-watering mellow softness." —producer

"Smirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe." —producer

"In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous cocktail, the hero of leisurely brunches and relaxing afternoons, simply by chilling the bottle and popping the cork!" —winemaker