"Rumple Minze Cinnamint Whiskey fuses the icy peppermint that made it legendary with a fiery cinnamon kick. Smooth, bold, and unapologetic, it’s perfect for first toasts, last calls, or fearless cocktails—serve chilled, over ice, or straight up." —producer

"The taste of Boggs is as unique as America itself, because Boggs begins with American cranberries, lush delicate cranberries with a savory tartness and rich flavor. Enjoy mixed in your favorite cranberry cocktail on the rocks or neat." —producer

"This bitter liqueur originated in the Netherlands in the 1700s and is now produced by Italian distiller, Gruppo Caffo. A base of neutral grain alcohol is infused with approximately 20 herbs and spices including gentian, Thai ginger, licorice, fennel, and star anise, but the full recipe has historically been kept secret. A nose of fennel, vanilla, dried ginger, and oxidized white flowers leads to a bold and bitter palate of salted licorice candy, gentian, and black pepper with a dry finish that reverberates with eucalyptus. Traditionally enjoyed after meals, neat and at room temperature, this is a liqueur that pulls no punches; ideal for true lovers of bitter spirits or anyone looking for a digestive that can stand up to the heartiest of feasts." —producer

"We Dunkin’ did it! Experience the smooth and decadent taste of Kahlúa Dunkin’ Caramel Swirl Cream Liqueur. This rich, velvety creamy liqueur perfectly blends Dunkin iconic caramel swirl flavor with real cream, 100% Arabica coffee from Veracruz, and a generous splash of premium rum. Resulting in a balanced taste sensation that’s Dunkin’ delicious. Equally enjoyable chilled, neat, or over ice – it’s truly a cream come true." —producer

"Opt Oat to make your next drink more than a little treat! Baileys, the creator of the Original Irish Cream Liqueur, is expanding its award-winning portfolio with the permanent addition of Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk, a decadent combination of oat milk with notes of coffee and rich caramel coffee indulgence." —producer

"Smooth Irish whiskey, fine spirits, and luscious oat milk combine with notes of vanilla and chocolatey cookie for an unapologetically delicious Baileys so indulgent it doesn’t need dairy. More than a little treat, it’s the creamy indulgence you know and expect from Baileys, with a dairy-free twist. Try this on-trend flavor in hot or iced coffee, in an elevated brunch cocktail, or on its own for a truly adult treating moment." —producer

"Bumbu Crème is a perfect blend of craft rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker." —producer

"Maraska Maraschino Liqueur has been made from the Marasca cherries since the beginning of the 16th century. This cherry liqueur has conquered the world for the past 200 years. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink." —producer

"Yeah it’s basic—basically the best drink ever. Inspired by the season’s favorite latte, this sweater-weather blend stars premium Caribbean rum and dairy cream, plus a symphony of fall flavor (like pumpkin and pie spice). Mix in coffee. Swirl in cocoa. Or create your own pumpkin-y shots and drinks. Like fall, this flavor is only here for a limited time." —producer

"Is it hot in here? Or is that just our new tropical flavor? A sunny blend of Caribbean rum and Midwestern dairy cream with bursts of bright pineapple flavor and waves of vanilla, RumChata Pineapple Cream tastes just like vacation. On the beach. With your best friends. Pour in tropical shots. Make simple tiki drinks. Or, sip it on the rocks. How do you like them pineapples?" —producer