"Italicus Rosolio di Bergamotto takes you on a journey from North to South Italy encapsulating the ingredients, art & creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of rosolio, known under the king of Savoia through the 18th century as 'aperitivo di corte'." —producer

"Juliette is full of complex flavors and elegant aromas, lending itself to an endless array of inspired cocktails and unexpected pairings. This liqueur is brimming with bright peach sweetness, layered hints of vanilla, honeysuckle, and a crisp finish." —producer

"Taste Frangelico and the whole story falls into place. The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa, and vanilla. With a smooth texture, the pronounced yet delicate hazelnut flavor emerges with hints of vanilla and cocoa. Frangelico is best enjoyed neat, over ice, or in a wide variety of stylish cocktails." —producer

"Experience the unique spirit of India Kafi Feni, a premium handcrafted drink rooted in centuries of tradition. Made from carefully distilled cashew fruit, it offers a crisp, aromatic flavor with a smooth finish, perfect for enjoying neat or in creative cocktails." —producer

"This bitter liqueur originated in the Netherlands in the 1700s and is now produced by Italian distiller, Gruppo Caffo. A base of neutral grain alcohol is infused with approximately 20 herbs and spices including gentian, Thai ginger, licorice, fennel, and star anise, but the full recipe has historically been kept secret. A nose of fennel, vanilla, dried ginger, and oxidized white flowers leads to a bold and bitter palate of salted licorice candy, gentian, and black pepper with a dry finish that reverberates with eucalyptus. Traditionally enjoyed after meals, neat and at room temperature, this is a liqueur that pulls no punches; ideal for true lovers of bitter spirits or anyone looking for a digestive that can stand up to the heartiest of feasts." —producer

"Bumbu Crème is a perfect blend of craft rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker." —producer

"Licor 43 is a smooth Spanish liqueur with a history that dates back to the time of the Romans. Its name is derived from the basic ingredients from which it is made, principally herbs, fruit and citrus carefully selected from the Mediterranean basin. Crafted according to a secret formula, protected dearly by a select few, this delightful concoction is exceptionally unique, exhibiting a flavor profile unmatched by any other liqueur in the world." —producer

"Taste Frangelico and the whole story falls into place. The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa, and vanilla. With a smooth texture, the pronounced yet delicate hazelnut flavor emerges with hints of vanilla and cocoa. Frangelico is best enjoyed neat, over ice, or in a wide variety of stylish cocktails." —producer

"The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions." —producer

"The original Amaretto liqueur, Disaronno takes its name from its roots in Saronno, Italy. Distilled from a base of almonds, Disaronno Amaretto has an intense almond flavor." —producer