"Italicus Rosolio di Bergamotto takes you on a journey from North to South Italy encapsulating the ingredients, art & creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of rosolio, known under the king of Savoia through the 18th century as 'aperitivo di corte'." —producer

"Experience the unique spirit of India Kafi Feni, a premium handcrafted drink rooted in centuries of tradition. Made from carefully distilled cashew fruit, it offers a crisp, aromatic flavor with a smooth finish, perfect for enjoying neat or in creative cocktails." —producer

"Rumple Minze Cinnamint Whiskey fuses the icy peppermint that made it legendary with a fiery cinnamon kick. Smooth, bold, and unapologetic, it’s perfect for first toasts, last calls, or fearless cocktails—serve chilled, over ice, or straight up." —producer

"The taste of Boggs is as unique as America itself, because Boggs begins with American cranberries, lush delicate cranberries with a savory tartness and rich flavor. Enjoy mixed in your favorite cranberry cocktail on the rocks or neat." —producer

"This bitter liqueur originated in the Netherlands in the 1700s and is now produced by Italian distiller, Gruppo Caffo. A base of neutral grain alcohol is infused with approximately 20 herbs and spices including gentian, Thai ginger, licorice, fennel, and star anise, but the full recipe has historically been kept secret. A nose of fennel, vanilla, dried ginger, and oxidized white flowers leads to a bold and bitter palate of salted licorice candy, gentian, and black pepper with a dry finish that reverberates with eucalyptus. Traditionally enjoyed after meals, neat and at room temperature, this is a liqueur that pulls no punches; ideal for true lovers of bitter spirits or anyone looking for a digestive that can stand up to the heartiest of feasts." —producer

"Maraska Pelinkovac liqueur is made from aromatic herbs and herbal extracts by a centuries-old recipe. It has a dominant, slightly bitter taste of wormwood. Maraska Pelinkovac is enjoyed after meals and is served straight without any mixes. It is a very popular herbal liqueur with all eastern Europeans." —producer

"Opt Oat to make your next drink more than a little treat! Baileys, the creator of the Original Irish Cream Liqueur, is expanding its award-winning portfolio with the permanent addition of Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk, a decadent combination of oat milk with notes of coffee and rich caramel coffee indulgence." —producer

"Smooth Irish whiskey, fine spirits, and luscious oat milk combine with notes of vanilla and chocolatey cookie for an unapologetically delicious Baileys so indulgent it doesn’t need dairy. More than a little treat, it’s the creamy indulgence you know and expect from Baileys, with a dairy-free twist. Try this on-trend flavor in hot or iced coffee, in an elevated brunch cocktail, or on its own for a truly adult treating moment." —producer

"Bumbu Crème is a perfect blend of craft rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker." —producer

"Maraska Maraschino Liqueur has been made from the Marasca cherries since the beginning of the 16th century. This cherry liqueur has conquered the world for the past 200 years. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink." —producer