"The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers of complexity.

"Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels. Drinking beautifully now or can be rested under ideal cellaring conditions." —winemaker

"Chocolate and red wine are a classic natural pairing. Chocolate Shop takes both to the next level, marrying decadent chocolate flavor with rich red wine to create a sumptuous drink. We begin with a proprietary red wine blend, add a touch of oak and a kiss of sweetness to create the perfect fruit-driven match for rich dark chocolate." —winemaker

"George Clooney, Rande Gerber and Mike Meldman bring you Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. To give our tequila its unique flavor and ensure the finest quality, we use traditional pot stills for distillation." —producer

"Ruinart Blanc de Blancs embodies purity of the Chardonnay grapes from which it is made exclusively. Made primarily with Premiers Crus from the Côte des Blancs and Montagne de Reims terroirs, it is intensely aromatic. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns. The palate is both precise and clean as the wine delivers a radiant balance between roundness and smoothness. Ruinart Blanc de Blancs is the emblem of the Ruinart Taste." —winemaker