"The 2023 Post & Beam Cabernet Sauvignon opens with expressive aromas of red fruit, cassis, and blackberry jam, accented by hints of cedar and graphite. On the palate, the wine is youthful and vibrant, showing polished tannins and a core of dark fruit that brings both weight and freshness. Notes of brambly berry, mocha, and subtle spice carry through a long, mouth-coating finish, highlighting the vintage's balance and structure." —winemaker

"The 2019 Estate Cabernet Sauvignon starts out with fresh red and dark fruit aromas pomegranate and wild blackberry with notes of graphite and bay laurel undertones. As the wine opens in the glass, deep fruit flavors of plum skin and cranberry alongside bright cocoa dance on the palate. The mouthfeel is rich and inviting, framed with fine grain tannins, that support the fresh and vibrant finish." —winemaker

"Showing a brilliant ruby-violet core with a bright violet rim, the appearance of 2022 Anakota Cabernet Sauvignon immediately signals the vibrancy and concentration of the 2022 vintage. High-toned aromas of crunchy boysenberry, juicy black plum, and roasted espresso bean are joined by dark baking cocoa, freshly ground herbes de Provence, and subtle baking spices. These flavors race across the palate, lifted by electric acidity and wet stone minerality. Mouth-watering tannins provide a firm structure, driving to a layered, complex finish." —winemaker

"This Cabernet Sauvignon is sourced from vineyards spanning the picturesque landscapes of Napa Valley, where the warmth of hillside vineyards and the richness of valley floor fruit converge to craft a wine that celebrates the region’s varied terroir. Aromas elegantly rise from the glass, revealing notes of lively red and black currants, delicate hints of leather, cedar, and spice, lending the wine an enchanting earthy charm. The palate unfolds with a burst of flavors, dominated by juicy blackberry and currant, accompanied by a subtle layer of indulgent brown sugar. The lingering finish is both prolonged and silky, balanced by luxurious, smooth tannins." —winemaker

"Deep ruby in the glass, with expressive aromas of cassis, black cherry, and blackberry layered with hints of violet and baking spice. The palate opens with juicy dark fruit, evolving into cocoa nib and subtle vanilla through the mid-palate. Fine-grained tannins and bright acidity carry the wine to a long, polished, and elegant finish." —winemaker

"This is a refined, intentionally blended Cabernet Sauvignon. Bright red and black cherry aromas are framed by blue fruits, vanilla, and hints of cedar and cola. It is full-bodied, with a full, round entry and concentrated mid-palate. Graceful layers of mocha, graphite and dark plums are supported by fine-grained tannins. This wine is firm and balanced from start to finish." —winemaker

"Swirl, sip and taste notes of black currant, a bundle of blackberries, cocoa nibs and even a hint of graham cracker. We recommend you pair it with a sweet and spicy flavor profile, like Korean short ribs, or for a simpler night in, it goes perfectly with a platter of dried jack cheese and fresh cherries as well." —winemaker

"Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet." —winemaker

"Ruby red in color with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs." —winemaker

"Aromas of blackberry, black cherry, blueberry, sweet toasty oak, and dried herbs. Fresh dark fruit and chocolate with an herbal undertone and mocha finish. Juicy, lively, and plush with a good sweetness and a lengthy finish." —winemaker