"The 2023 Post & Beam Cabernet Sauvignon opens with expressive aromas of red fruit, cassis, and blackberry jam, accented by hints of cedar and graphite. On the palate, the wine is youthful and vibrant, showing polished tannins and a core of dark fruit that brings both weight and freshness. Notes of brambly berry, mocha, and subtle spice carry through a long, mouth-coating finish, highlighting the vintage's balance and structure." —winemaker

"The 2019 Estate Cabernet Sauvignon starts out with fresh red and dark fruit aromas pomegranate and wild blackberry with notes of graphite and bay laurel undertones. As the wine opens in the glass, deep fruit flavors of plum skin and cranberry alongside bright cocoa dance on the palate. The mouthfeel is rich and inviting, framed with fine grain tannins, that support the fresh and vibrant finish." —winemaker

"Celebrate the excitement of the 2026 World Cup in New Jersey with this limited edition collector's bottle, featuring premium California Cabernet inside. Our wine bottles undergo a meticulous deep-etching process, ensuring intricate details are flawlessly captured with precision. Each bottle is then meticulously hand-painted by skilled artisans, infusing every stroke with passion and expertise, resulting in a truly unique and exquisite masterpiece." —winemaker

"Showing a brilliant ruby-violet core with a bright violet rim, the appearance of 2022 Anakota Cabernet Sauvignon immediately signals the vibrancy and concentration of the 2022 vintage. High-toned aromas of crunchy boysenberry, juicy black plum, and roasted espresso bean are joined by dark baking cocoa, freshly ground herbes de Provence, and subtle baking spices. These flavors race across the palate, lifted by electric acidity and wet stone minerality. Mouth-watering tannins provide a firm structure, driving to a layered, complex finish." —winemaker

"This Cabernet Sauvignon is sourced from vineyards spanning the picturesque landscapes of Napa Valley, where the warmth of hillside vineyards and the richness of valley floor fruit converge to craft a wine that celebrates the region’s varied terroir. Aromas elegantly rise from the glass, revealing notes of lively red and black currants, delicate hints of leather, cedar, and spice, lending the wine an enchanting earthy charm. The palate unfolds with a burst of flavors, dominated by juicy blackberry and currant, accompanied by a subtle layer of indulgent brown sugar. The lingering finish is both prolonged and silky, balanced by luxurious, smooth tannins." —winemaker

"This is a refined, intentionally blended Cabernet Sauvignon. Bright red and black cherry aromas are framed by blue fruits, vanilla, and hints of cedar and cola. It is full-bodied, with a full, round entry and concentrated mid-palate. Graceful layers of mocha, graphite and dark plums are supported by fine-grained tannins. This wine is firm and balanced from start to finish." —winemaker

"Swirl, sip and taste notes of black currant, a bundle of blackberries, cocoa nibs and even a hint of graham cracker. We recommend you pair it with a sweet and spicy flavor profile, like Korean short ribs, or for a simpler night in, it goes perfectly with a platter of dried jack cheese and fresh cherries as well." —winemaker

"The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed." —winemaker

"With this bottling, the rich and concentrated characteristics of Yountville Ranch Vineyard are balanced by Rockerbox Vineyard’s bright juicy fruit and floral aspects. Intense aromas of dark chocolate, blackberries and mocha will draw you in, further leading to a dense palate of blackberry jam, toasty oak with a lovely briary character. Big chewy tannins make for a long finish that lingers on the palate." —winemaker

"Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries." —winemaker