"A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded. A subtle sweetness, with a cult of smoke. Full, balanced and satisfying." —producer

"Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”." —producer

"As with most Aberlour whisky, this 12-year-old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices. Golden amber colour with hints of ruby red. Very soft and rounded nose with fruity notes of red apples. Sherried character and fruity aromas on the palate balanced with a rich chocolate, toffee, cinnamon and ginger spiciness. Warming and lingering finish. Sweet and very slightly spicy." —producer

"The distillery is at the heart of Oban - 'Gateway to the Isles'. In effect, the town grew up around the distillery, founded by John and Hugh Stevenson in 1794. Oban's attractive West Highland character reflects its location, revealing aspects of both the Highland and the Island styles. Elegant and glowing, it marries the sea air character of the Island malts to the soft, richly fruity style of the Highlands, creating its own rich tasting West Highland malt. The stills here are among the smallest in Scotland. The cramped nature of the site places severe limits on production, which in turn means that demand for Oban's richly appreciated malt is always likely to exceed supply. Few malts were ever made in the Western Highlands and only two now remain. Oban, like its home, remains their capital." -producer