"The 2024 Austin Hope Cabernet Sauvignon opens with aromas of ripe cherry and blackberry, layered with delicate notes of violets and dried spices. On the palate, it is a luscious, modern-styled wine with lush dark fruit notes, unfolding into rich flavors of cocoa and roasted coffee. Nuances of vanilla bean and baking spices add warmth and complexity, carrying through the long, smooth finish. Full-bodied and expressive, this wine is sourced from six of Paso Robles' eleven sub-districts, bringing together multiple expressions of Cabernet Sauvignon into a beautifully balanced wine with integrated, polished tannins." —winemaker

"Showing a brilliant ruby-violet core with a bright violet rim, the appearance of 2022 Anakota Cabernet Sauvignon immediately signals the vibrancy and concentration of the 2022 vintage. High-toned aromas of crunchy boysenberry, juicy black plum, and roasted espresso bean are joined by dark baking cocoa, freshly ground herbes de Provence, and subtle baking spices. These flavors race across the palate, lifted by electric acidity and wet stone minerality. Mouth-watering tannins provide a firm structure, driving to a layered, complex finish." —winemaker

"Rich notes of ripe black cherry, currant and boysenberry mingle gracefully with delicate notes of cedar. On the palate, a harmonious balance unfolds, showcasing flavors of blueberries, cranberry and clove, all embraced by the smooth tannins imparted by the French oak barrels. Evolving gracefully in the glass, the dark fruit flavors and subtle acidity leave a lasting impression on the palate. Enjoy now after decanting 60 minutes or cellar through 2041." —winemaker

"Elegantly structured and polished, Faust 2023 Napa Valley Cabernet is exquisitely balanced between freshness and richness on the palate. The cool forest notes that lift from the glass meld with oak spice, bay laurel, and fragrant underbrush while the wine's signature star anise gives way to beautifully concentrated flavors of Luxardo cherry, blueberry compote, and dark cocoa. Fine-grained tannins wrap around a backbone of acidity that persists-with intriguing wet-slate minerality-endlessly on the finish. The generous character of this wine makes it delicious now, but with its tight structure, it will age beautifully." —winemaker

"Ruby red in color with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs." —winemaker

"True to their heritage of producing top-tier Cabernet Sauvignon, this wine showcases a seamless blend of elegance and strength. It begins with captivating aromas of dark red berries and cardamom, leading the way to a defined palate that showcases flavors of fig jam and boysenberry pie. Firm, dusty tannins provide a sturdy foundation, guiding you to a long, focused finish that denotes a harmonious blend of mountain and valley floor fruit." —winemaker

"The 2023 vintage is ready for release. Dark ruby in color, the Austin Hope Cabernet Sauvignon offers aromas of freshly picked black currants and ripe blackberries, with subtle notes of violets, mocha, and dried spices." —winemaker

"Aromas of blackberry, black cherry, blueberry, sweet toasty oak, and dried herbs. Fresh dark fruit and chocolate with an herbal undertone and mocha finish. Juicy, lively, and plush with a good sweetness and a lengthy finish." —winemaker

"This balanced, energetic cabernet sauvignon presents aromas of currant, raspberry, cherry, plum and blue fruits with notes of cigar box, leather and vanilla. On the palate, dark red fruits gain complexity with suggestions of huckleberry, brambleberry, fresh herbs and baking spices. A compact texture finishes long with silky tannins and fine acidity. From our favorite vineyards, an exemplary rendition of Napa Valley cabernet sauvignon." —winemaker

"Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet." —winemaker