"Straw yellow color, intense and long lasting fruity and floral nose, with golden apple, litchi and hay hints. In the mouth, it is dry, with great character and elegance, and a good balance between body and acidity." —winemaker

"The Reserve Exclusive Rosé is a delicately nuanced Champagne literally bursting with red summer fruit flavors. A delicious cavalcade of red currant, blueberry and raspberry notes, combined with a hint of strawberry. From within its refined and vibrant structure, its clean flavors are extremely delicate and nuanced. The Reserve Exclusive Rosé is a refreshing and exuberant Champagne offering fresh, light fragrances, and just perfect for summer drinking." —winemaker

"Crafted from Nebbiolo grown at 450 m in the Arenarie di Diano d’Alba soils of the historic Bussia cru in Monforte d’Alba, this Barolo shows remarkable tension and depth. The nose opens with rose petals, dried violet, wild strawberry, red currant, and a hint of blood orange zest, layered with licorice, fennel seed, and subtle minty alpine notes. On the palate, it is precise and elegant yet firmly structured, with fine-grained tannins, bright red-cherry fruit, savory tobacco, crushed stone minerality, and a lingering note of sweet spice from large cask aging. The long, taut and mineral-driven finish reflects the altitude and late October harvest, promising graceful evolution over the next two decades." —winemaker

"Halfway between San Francisco and Los Angeles, the unique soils and cold night air of Paso Robles allow our winemaker to work in the sweet spot where exuberance meets precision. This is fresh, unconstrained Cabernet Sauvignon that spills onto the palate like ink, surprises you with its silkiness, then unpacks complex flavors of heaven on earth." —winemaker