"Grapes are harvested when fully ripe and vinified utilizing the red wine method in stainless steel. This Montepulciano d'Abruzzo is deep ruby red in color with an intense, berry-like bouquet. Dry and savory, with hints of blackberry jam and good tannins." —importer

"Montepulciano d’Abruzzo is one of Italy’s most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy’s Adriatic coast. It is quite distinct from Vino Nobile di Montepulciano, which is a Sangiovese-based wine from Tuscany." —winemaker

"This blend has intense ruby red color. It presents red fruit aromas, chocolate and sweet spices. It is elegant, with good acidity and sweet tannins. Excellent blend, expressive and lively. Its fruity aromas and great acidity makes the wine elegant and easy to drink." —winemaker

Blend: Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni and Montepulciano

"Vibrant ruby red. Bouquet is pleasant and persistent with violet scent. Taste is dry, fruity, fresh, lively and pleasantly harmonious. Froth is fine and rich when poured. Pair with Traditional Emilian cuisine: lasagna, tagliatelle with bolognese ragu, cured pork meat, tortelli stuffed with greens, sage and butter. ltalian cuisine: pizza, chicken parmigiana, fillet with green pepper, beef tartare." —winemaker