Cantina Zaccagnini Montepulciano d'Abruzzo

"Montepulciano d’Abruzzo is one of Italy’s most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy’s Adriatic coast. It is quite distinct from Vino Nobile di Montepulciano, which is a Sangiovese-based wine from Tuscany." —winemaker

"This generous Malbec from two of the best terroir in Mendoza, Chacayes and Agrelo, has a silky texture and shows blackberry and blueberry aromas and perfumed violet aromatics. All together woven with well integrated medium and polish tannins and a harmonious finish. A 10% of Cabernet Sauvignon was blended to add complexity and structure." —winemaker

"Mark West Black Pinot Noir is a dark, medium-bodied red wine grown in California’s Central Coast. Brimming with layers of ripe cherry and dark berry, Mark West Black is the darkest, most detailed Pinot Noir in the Mark West portfolio. A polished mouthfeel leads to underlying hints of lightly toasted oak and warm spice with a hint of mocha on the finish." —winemaker

"Whitehaven captures intense notes of passionfruit, lemongrass and white peach in this bold, refreshing Sauvignon Blanc. Superbly structured and elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc." —winemaker