"Deep red in color, moving through shades of amber as it ages. Instantly appealing on the nose, with fruity hints that give way to notes of spices and vanilla. Complex and solid structure that offers a perfect balance of tannins and acidity." —winemaker

"Montepulciano d’Abruzzo is one of Italy’s most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy’s Adriatic coast. It is quite distinct from Vino Nobile di Montepulciano, which is a Sangiovese-based wine from Tuscany." —winemaker

"The wine has refreshing acidity and a touch of sweetness from the ripe fruit. You may smell the scents of pear, green apples and citrus. In the mouth, the light effervescence provides a vibrant, racy texture." —winemaker

"Madia Montepulciano d'Abruzzo is ruby red in color, with purplish glints. The clean nose profile shows berry fruit scents and jam aromas, such as blackberries and raspberries, with hints of violet and bitter licorices. The wine is supple, warm, well-balanced, firm and pleasantly long-lasting." —winemaker