Oyster Bay Sauvignon Blanc

"Winemaking begins in the vineyard and often peaks with the harvest of the grapes that have been carefully tended all year long. Grapes for the California Collection White Zinfandel were picked at the peak of maturity and brought into the winery for gentle crushing. By keeping the juice in contact with the grapes red skins for approximately three hours, a light blush color was retained. Beringer’s winemakers then used slow, cool fermentations to preserve the vibrant, fresh strawberry, honeydew, and citrus aromas and flavors." -winemaker

"Any occasion can be worthy of a toast of our Moscato d'Asti. Vibrant and expressive with dominant floral notes and hints of bright fruit flavors — including peach, tropical fruits, and lychee — this wine is soft and luscious. Just a hint of fine effervescence tickles the palate and balances the sweetness. Harvested from the Asti area of Italy, our Moscato Bianco grapes are gently picked and pressed. The juice is clarified immediately to maintain its complex aroma. The wine is then cool fermented in stainless steel tanks to draw out its full flavor and character." —winemaker

"Raise a glass of this refreshing Prosecco that sparkles with fine effervescence. Aromas of white peach, grapefruit and honeydew melon lead to flavors of creamy ripe lemon, refined citrus and a toasted brioche finish. We craft this wine using some of the best Glera grapes – the official grape of Prosecco – from vineyards in the Veneto and Friuli regions of Italy, the optimal regions for growing Glera grapes for Cupcake Vineyards Prosecco. Our process centers on the charmat method, in which the wine undergoes a secondary fermentation in stainless steel tanks to produce its characteristic clean finish." —winemaker

"This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry. Zinfandel adds fiery pepper notes and brings a balanced structure to the final wine. In the finish, tantalizing layers of baking spices swirl amongst velvety tannins that have softened as they’ve aged 22 months in American oak. A sip of Phantom unfurls a seductive mystery yet to be solved." —winemaker