"The hand harvesting and organic growing methods really benefit this unfiltered Montepulciano D`Abruzzo. It`s deeply flavoured and weighty with layers upon layers of sweet and smoky dark fruit. Absolutely fantastic value." —winemaker
"Madia Montepulciano d'Abruzzo is ruby red in color, with purplish glints. The clean nose profile shows berry fruit scents and jam aromas, such as blackberries and raspberries, with hints of violet and bitter licorices. The wine is supple, warm, well-balanced, firm and pleasantly long-lasting." —winemaker
"This Montepulciano is a deep ruby red colour, limpid and rich; intense scents of forest fruits: cherry and berries; medium-bodied, with its tannic component harmoniously integrated. On the palate it shows clear class with a perfect integration of tannins and fruit." —winemaker
"This juicy red displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity makes it especially food friendly and it will make the perfect dinner companion at your next pizza night." —winemaker
"Dark, ripe, berry fruit and plum notes on the nose give way to a lush and rich mouthfeel with great structure and a long, dry, smooth finish." —winemaker
"Montepulciano d’Abruzzo is one of Italy’s most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy’s Adriatic coast. It is quite distinct from Vino Nobile di Montepulciano, which is a Sangiovese-based wine from Tuscany." —winemaker
"This Montepulciano is a deep ruby red colour, limpid and rich; intense scents of forest fruits: cherry and berries; medium-bodied, with its tannic component harmoniously integrated. On the palate it shows clear class with a perfect integration of tannins and fruit." —winemaker