"Vibrant ruby red. Bouquet is pleasant and persistent with violet scent. Taste is dry, fruity, fresh, lively and pleasantly harmonious. Froth is fine and rich when poured. Pair with Traditional Emilian cuisine: lasagna, tagliatelle with bolognese ragu, cured pork meat, tortelli stuffed with greens, sage and butter. ltalian cuisine: pizza, chicken parmigiana, fillet with green pepper, beef tartare." —winemaker