"The Method Cabernet Sauvignon has a dark purple hue that extends to the rim of the glass with flavors of black licorice, dark currants and hints of mocha. These are just some of the flavors you will experience in this California Cabernet Sauvignon. Pairs well with red meats, poultry or red sauce pastas." —winemaker

"A blend of 80% Sangiovese, 20% Alicante Bouschet – which is like Cabernet Sauvignon. The result is a classic Tuscan red – beautiful spice, dry finish, layered with fresh acidity and red berries." —winemaker

"Nectar Impérial is the boldest and most unexpected Moët & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne. Lively and generous, Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate, and its crisp finish that instantly surprise and delight." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay

"Butter Light Chardonnay is bright and creamy. With 40% less alcohol and almost a third less calories, this easy-to-love Chardonnay melts in your mouth Flavors of tangy lemon mousse with buttery, vanilla shortbread crumbles gives the balance you’re looking for." —winemaker