"Intense ruby purple. Spicy nose of plum and cherry and hint of raspberry. The complex aromas range from vanilla, spiciness to fruit flavors such as blackberries and plums." —winemaker

"Deep ruby red. Aromas of blackberry and fresh plums, cherries, currants and a hint of liquorice. On the palate, fruity notes are accompanied by a pronounced acidity. In addition, this is a mouth filling, fresh wine with polished tannins. Warm with a long finish." —winemaker

"Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile." —winemaker

"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer

"Red garnet in color. Notes of black cherry and ripe red fruits on the nose. In the mouth it is soft and elegant with spicy notes wrapped in hints of vanilla. The oak is very balanced and nuanced" —winemaker

"Highly concentrated ruby color, which introduces the Mediterranean aromatic notes of this wine. Soft and full-bodied in mouth, it has a fresh flavor with good acidity and a structure with balsamic and mineral notes that make Zingari pleasant and interesting." —winemaker

"A Luca Maroni 2016 “Wine of the Year”, this 70% Primitivo/30% Negroamaro blend was rated 98 points and Best Italian Red Wine. Negroamaro grapes are partially dried, and then blended with Primitivo grapes, then aged in French oak barrels. This process gives the wine a ripe cherry, super rich and complex finish." —importer

"Our Candoni Chianti comes from a very careful selection of Sangiovese and Canaiolo grapes. It has an intense ruby-red purple color and a fresh almond and ripe blackberry fragrance, with a soft, earthy, dry finish on the palate." —winemaker

"Bright ruby red colour. Characteristic flavour of crushed berries, cherries and hints of tobacco. Full-bodied with round tannins and a long finish. Ideal to accompany grilled meat and pasta dishes with rich sauces." —winemaker

Blend: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot