"This rich release from Zeni hits all the marks we are looking for in a handmade, expressive example of Amarone. Deep ruby red with a garnet red tinge. Stylish and elegant with notes of preserved fruits and hints of cocoa and spices. Harmonic, complex and velvety." —winemaker

"Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish." —winemaker

"Intense, deep garnet red. Spicy nose of plum and cherry with a hint of raspberry. Soft, velvety, full bodied with a slight aromatic lingering aftertaste." —winemaker

"Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish." —winemaker

"Bright ruby red aroma: full and fruity, elegant, with persistent floral notes and red and black berry aromas complementing hints of sweet spice, and underbrush." —winemaker

"Lucente, the second wine of Luce, offers a more approachable and contemporary style while still reflecting the unique Montalcino terroir of the Luce estate. Made from a selection of Merlot and Sangiovese, it’s sourced from younger vineyards after the best grapes are reserved for Luce. With its deep ruby color, Lucente has an intense bouquet of red berry fruits, wild blackberry, and floral notes. On the palate, it is broad and generous, with beautifully integrated tannins and a development of tangy fruit, black licorice, and smooth spices." —winemaker

"Fresh and aromatic, this wine reveals ripe red cherry, plum, and spice on the nose, leading to a medium-bodied palate with velvety tannins and a lingering finish." —winemaker

"Deep ruby red. The bouquet is vibrant and fruity, with hints of well-ripened fruit and spices. Velvety and rounded palate." —winemaker

"The “Ripasso” method of refreshing on Amarone skins gives the “Ripasso Le Ragose” the structure and characteristics of alcohol also suitable for long aging." —winemaker

Blend: 50% Corvina, 20% Rondinella, 20% Corvinone, 10% others