"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer

"Vivid ruby red color and good concentration. Intense fragrant nose with evident fruity notes of wild black cherry and currant, together with undertones of violet and vanilla. Full bodied and well balanced sip with silky tannins and a long tasty finish." —winemaker

"The Gabrielle Ashley Cabernet Sauvignon is a complex yet easy drinking wine. Flavors of dark red fruit with notes of baking spice and coco envelope the palette and lead to a soft yet lengthy finish. This rich generous Cabernet Sauvignon is approachable and delicious now." —winemaker

"Aromas of black fruit, flowers, and spice with a rich mouthfeel and wonderful finish. Malbec lends freshness and smoothness, while Petit Verdot gives volume and length." —winemaker