"The process begins with the careful selection of the finest European wheat, which brings smoothness, purity and neutrality to crafting Ketel One Vodka. Each final production run is approved by a member of the Nolet family. The purpose of this extensive production process and associated effort is to make a truly exceptional vodka. Sophisticated and crisp, this is Ketel One Vodka." -producer

"We think you can never have too much Rye, so our High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mashbill. Classic sweet backbone of Bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey, great for sipping or classic cocktails." —producer

"To truly capture the essence of George Smith’s vision, The Glenlivet Founder’s Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder’s Reserve, selecting whisky from a variety of traditional aged oak casks. Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky." —producer

"Bulleit Rye is a small batch whiskey made from 95% rye and 5% malted barley. The highest quality grains are selected from a particular growing year, the water source an ancient glacier acquifer, and the liquid is fully aged and matured in charred American oak barrels for a minimum of 4 years. The rye whiskey is spicy and complex, with the signature smooth finish." —producer