"At the heart of the blend sits a one-a-kind, never released single malt from Glen Elgin Distillery. Master Blender Craig Wallace used an experimental wine yeast, revealing an innovative twist of vibrant & tropical fruit notes at the center of this exceptional Blended Scotch Whisky. On the palate, you will taste a profile of zesty citrus fruit with creamy milk chocolate, and layers of luscious vanilla balanced with warm wood spices and dried fruits." —producer

"Amber in color, the Yamazaki Distiller's Reserve offers a nose of strawberry, cherry, and mizunara (Japanese oak). On the palate, hints of raspberry, white peach, and a touch of coconut followed by sweet vanilla and cinnamon on the clean finish." —producer

"This one’s personal. A cause close to our hearts. A bottle that makes a difference. Four years ago, we created our first FCancer blend to honor a teammate who lost someone they loved. What began as a tribute has grown into something bigger – an annual opportunity to bring people together, support the fight, and honor the stories behind every battle." —producer

"Remarkable Irish malt and grain whiskeys, matured for at least 10 years in American Bourbon casks. Expert finishing in selected Barbados Rum casks introduces lush, refined flavour twists typical of the birthplace of Caribbean rum." —producer

"Johnnie Walker® Aged 18 Years is an indulgent blend of up to 18 different whiskies each chosen for their remarkable depth of flavour and character and was previously known as Johnnie Walker Platinum Label. The new name and luxury packaging celebrate the blend's credentials as the best 18-year-old blended Scotch whisky ever created by Johnnie Walker. It is hand-crafted by Jim Beveridge – twice voted Master Blender of the Year – who sought out the ultimate combination of complex and smooth 18-year-old whiskies drawn from the main whisky producing regions of Scotland. “The great whiskies I’ve chosen for this blend have matured through at least 18 cold winters and warm summers. It’s a long time to wait, but it’s worth it.” " —producer

"This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence." —producer

"Full gold colour. Rich aromas of dark chocolate with hint of caramel, black cherry, honey, and almonds. Substantial, tongue coating whisky. Flavors of sweet oranges, black cherry, nuts, and honey. Hint of smoke. Sweet finish with a hint of dried banana and nuts." —producer

"We kicked off our Rye Whiskey journey with the Quintessential Rye – our Small Batch Rye, Aged 10 Years - it’s the one that started it all. True to our original Master Distillers’ vision, it’s a high Rye whiskey with a bold, spice forward whiskey that offers new layers of flavor with every year of age. And at 100 Proof, it’s versatile no matter how you drink it. Ingenuity, determination, and a fearless pursuit of flavor led us here, and we never turned back." —producer

"Taketsuru's no-age-statement blended malt contains a high percentage of malt from Miyagikyo, with the reminder coming from Yoichi. Aged on average for around 10 years in a variety of different cask types, including some sherry wood for extra richness." —producer

"Full of aroma and flavour, Redbreast 12-Year-Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character. On the nose, a complex spicy and fruity aroma with toasted wood notes evident. Full flavoured and complex on the palate; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes. On the satisfyingly long finish, the complex flavours linger on the palate." —producer