"Single Pot Still is a globally celebrated style of whiskey unique to Ireland – triple pot distilled, a mash bill of malted and unmalted Irish barley, and ours includes oats for creamy mouthfeel. We journeyed East and West to select Spanish Oloroso Sherry and American Bourbon casks to mature this special spirit to perfection reflecting centuries of trade from Spain through Limerick and on to the New World. The Sailor’s Home was built in 1856 to provide welcome and sanctuary to seafarers on their journeys. A haven really ..." —producer
"From the pioneers of the North American Rye movement comes a limited release, 12 Year Old Aged Rye Whiskey. Using the same mash bill as their classic Bulleit Rye, this whiskey is a balance of smoothness and spice. The pear-like fruitiness, dry, buttery oakiness and faintly spiced notes." —producer
"Woodinville takes their fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Very limited availability." —producer
"Our traditional straight bourbon is undeniably smooth and made from small batches of 2-4 year old whiskey. Double gold medal winner at 2019 San Francisco World Spirits Competition. Horse Soldier bourbon is non-chill filtered to provide a full bodied and decadent finish." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that after nearly a century of challenges and triumphs, you can taste today.
"Unlike our other blends that find harmony by unifying individual whisky personalities, Suntory World Whisky Ao achieves harmony at its base while layering and highlighting a multitude of characteristics. The result offers aromas and flavors that change and evolve, depending on when and how you drink it. However you choose to enjoy Ao Whisky, we invite you to experience it today." —producer
"Comprised of a unique blend of three different whiskeys, our double barrel finishing process utilizes hand-toasted, new American oak barrels for a secondary aging worthy of another year’s wait. Double Barrel’s higher proof balances perfectly with the complexity of its flavor and notes of caramel, oak, citrus, and spice." —producer
"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer
"We blend our remarkable pot still whiskeys with a delicate grain whiskey, infuse them with the nuttiness of our sherry casks and balance the flavours with the fragrant vanilla of our bourbon casks. And, like all our whiskeys, Jameson Irish Whiskey is triple distilled, creating a smoother spirit perfect for any occasion. To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness." —producer
"It may have taken 232 years to get here, but we're sure you'll agree this spirit was worth the wait. It all began when our masters carefully selected a high proportion of Irish pot still whiskey and a rare small batch grain whiskey, and left it to mature in flame-charred bourbon barrels. As the whiskey matured, it developed aromatic notes of charred wood, deep spices and exotic fruit to create the unmistakable rich and smooth Jameson Black Barrel taste. Rich and full nose, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. A burst of flavours combines to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame-charred barrels. An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and smooth taste experience." —producer
"Today we bring you Special Reserve Straight Bourbon. A select reserve of our special stock that is non chill filtered and aged 6 years in American Oak Barrels. Incredibly balanced with a smooth long finish. You get a generous amount of orchard fruits on the nose and clove and spice on the palate." —producer
"Remarkable Irish malt and grain whiskeys, matured for at least 10 years in American Bourbon casks. Expert finishing in selected Barbados Rum casks introduces lush, refined flavour twists typical of the birthplace of Caribbean rum." —producer
"Barrell's Batch 35 Bourbon is a multi-mash-bill blend built around a base of spicy, high-proof, 6 and 7 year old barrels and softer, lower-proof 8 year old barrels. After mingling for two months, 13 year old barrels with notes of dried, tropical fruit were layered into the blend resulting in a bourbon that is peppery and intriguing on the nose, and sweet and long on the finish." —producer
"This seventh and last limited release of the Noble Collection, Barley Edition is an extraordinary blend of whiskies distilled from 85% unmalted and 15% malted barley grains, aged for at least 5 years. Its spicy notes of toasted oak and sweet caramel complement an aroma of creamy vanilla and fruity green apple, and ends in a warm, rounded finish." —producer
"Joseph Magnus Bourbon is a marriage of straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. Rich and deep notes of vanilla, citrus, dark chocolate, brown sugar and dark stone fruits deliver with a lingering, warm finish." —producer
"Johnnie Walker® Aged 18 Years is an indulgent blend of up to 18 different whiskies each chosen for their remarkable depth of flavour and character and was previously known as Johnnie Walker Platinum Label. The new name and luxury packaging celebrate the blend's credentials as the best 18-year-old blended Scotch whisky ever created by Johnnie Walker. It is hand-crafted by Jim Beveridge – twice voted Master Blender of the Year – who sought out the ultimate combination of complex and smooth 18-year-old whiskies drawn from the main whisky producing regions of Scotland. “The great whiskies I’ve chosen for this blend have matured through at least 18 cold winters and warm summers. It’s a long time to wait, but it’s worth it.” " —producer
"As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy. The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof." —producer
"Taketsuru's no-age-statement blended malt contains a high percentage of malt from Miyagikyo, with the reminder coming from Yoichi. Aged on average for around 10 years in a variety of different cask types, including some sherry wood for extra richness." —producer
"WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast, their highest rating ever for a rye whiskey, a “highest recommendation” from Spirits Journal, as well as accolades from The Wall Street Journal, GQ, Forbes, Maxim, Imbibe Magazine, and many others. As Master Distiller Dave Pickerell notes, these extraordinary honors both “humble and set a high bar” for the company. WhistlePig embodies the perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop." —producer
"Full gold colour. Rich aromas of dark chocolate with hint of caramel, black cherry, honey, and almonds. Substantial, tongue coating whisky. Flavors of sweet oranges, black cherry, nuts, and honey. Hint of smoke. Sweet finish with a hint of dried banana and nuts." —producer