"Every year, Dewar’s six-time Master Blender of the Year Stephanie Macleod creates a limited-edition, double-aged whisky to commemorate the U.S. Open Championship. Made with the same skill, splendor, and mastery shown by the players on the course, each year’s release is crafted to honor the host course on which the Championship will be played." —producer

"This one’s personal. A cause close to our hearts. A bottle that makes a difference. Four years ago, we created our first FCancer blend to honor a teammate who lost someone they loved. What began as a tribute has grown into something bigger – an annual opportunity to bring people together, support the fight, and honor the stories behind every battle." —producer

"When we set out to create the perfect ten partner to the world's most awarded Rye whiskey, we knew the only way was to go pig or go home. WhistlePig's dedication to big age and wildly experimental cask finishing deliver a decade of complexity and bold, toasted barrel flavor in Snout-to-Tail Straight Bourbon Whiskey. Ten years after WhistlePig sparked the Rye Revolution with WhistlePig 10 Rye, the same stretch this bold Bourbon dream lay in wait, and an extra barrel flip later, a world’s first finish was born. Two distinctly toasted barrel heads – the snout and the tail – bring the rich, robust notes of Vermont Oak to a Bourbon worth doubling down on." —producer

"Distilled from a traditional rye mash bill consisting of 51% rye, 45% corn, 4% barley. A high percentage of corn adds a nice rich sweetness that balances out the flavor notes of Rye’s big black pepper and cinnamon spice. Creating a flavor profile that starts off creamy, rich with fruit and candy flavor notes that has a big, bold, complex spicy finish that lingers for an eternity." —producer

"Remarkable Irish malt and grain whiskeys, matured for at least 10 years in American Bourbon casks. Expert finishing in selected Barbados Rum casks introduces lush, refined flavour twists typical of the birthplace of Caribbean rum." —producer

"Jefferson’s Ocean Rye is aged in both new char and toasted barrels before being placed on ships that travel the seas. In addition to this unique ageing process, the whiskey is non-chill filtered to bring an even fuller flavor profile. On the nose, toasted marshmallows, maple syrup with a hint of spice. Notes of toffee and vanilla with accents of leather and tobacco on the palate. Baking spices with cinnamon kissed by sea salt on the finish." —producer

"Full of aroma and flavour, Redbreast 12-Year-Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character. On the nose, a complex spicy and fruity aroma with toasted wood notes evident. Full flavoured and complex on the palate; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes. On the satisfyingly long finish, the complex flavours linger on the palate." —producer

"This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize." —producer

"This Single Pot Still Whisky is unique to Ireland. Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Finish: Lingering flavors of spices and barley." —producer